hawaiian cole slaw
We recently moved to Hawaii. Many of the restaurants serve this Hawaiian style Cole Slaw as a side dish option. We tried it and loved it! My mom makes this cole slaw with diced apples, but we made it with fresh island pineapple. It is so flavorful and is our new favorite side dish! Hope you try it. Aloha~
prep time
10 Min
cook time
method
No-Cook or Other
yield
6-8 serving(s)
Ingredients
- 1 bag cole slaw mix
- 1 bottle hidden valley cole slaw dressing
- 1/2 - pineapple, diced small
How To Make hawaiian cole slaw
-
Step 1Put cole slaw mix into a large bowl.
-
Step 2Cut up fresh or canned pineapple into small cubes. Use as much pineapple as you like.
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Step 3Stir in dressing, as much as you like. Chill and serve. - Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Fruit Sides
Category:
Lettuce Salads
Category:
Fruit Salads
Tag:
#Quick & Easy
Tag:
#For Kids
Tag:
#Healthy
Diet:
Vegetarian
Diet:
Gluten-Free
Diet:
Low Sodium
Diet:
Wheat Free
Diet:
Low Carb
Ingredient:
Vegetable
Method:
No-Cook or Other
Culture:
Hawaiian/Polynesian
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