Hawaiian Cole Slaw

2
Barb Janisse

By
@bj5

We recently moved to Hawaii. Many of the restaurants serve this Hawaiian style Cole Slaw as a side dish option. We tried it and loved it! My mom makes this cole slaw with diced apples, but we made it with fresh island pineapple. It is so flavorful and is our new favorite side dish! Hope you try it. Aloha~

Rating:

★★★★★ 2 votes

Comments:
Serves:
6-8
Prep:
10 Min
Method:
No-Cook or Other

Ingredients

Add to Grocery List

  • 1 bag(s)
    cole slaw mix
  • 1 bottle
    hidden valley cole slaw dressing
  • 1/2
    pineapple, diced small

How to Make Hawaiian Cole Slaw

Step-by-Step

  1. Put cole slaw mix into a large bowl.
  2. Cut up fresh or canned pineapple into small cubes. Use as much pineapple as you like.
  3. Stir in dressing, as much as you like. Chill and serve.

Printable Recipe Card

About Hawaiian Cole Slaw

Main Ingredient: Vegetable
Regional Style: Hawaiian/Polynesian
Other Tags: Quick & Easy, For Kids, Healthy


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