Get the App

Recipes

Find a Recipe Blue Ribbon Recipes Pinch It!™ Feed Browse All Recipes

Editorial

Food Bites & Articles Videos What is a Blue Ribbon? Meet the Test Kitchen

Community

Member Recipes Groups Sweepstakes Contests Shopping

hawaiian ambrosia

(2 RATINGS)
104 Pinches
dglowicki avatar
Lewisville, TX
Updated on Aug 6, 2012

My dad liked this so my mom made it for get togethers. When I was old enough, I took over making it. Whenever my dad and his wife had the families over, his request was for this, and he did not like coconut! Now that both of my parents are gone, making this for other get togethers helps remind me of them.

prep time 5 Min
cook time
method ---
yield 6 +, depending on amounts added

Ingredients

  • - minature marshmallows, 1 bag
  • - regular or lite sour cream, 1 small container
  • 1 can mandarin oranges, drained
  • 1 can fruit cocktail, in syrup (lite, or packed in juices), mostly drained
  • - coconut, one bag, sweetened

How To Make hawaiian ambrosia

  • Step 1
    Combine all ingredients except coconut and marshmallows in a large bowl. Add coconut and marshamallows to taste and stir to combine. Refrigerate until ready to serve.
  • Step 2
    NOTE: This tastes better if allowed to let the flavors mingle overnight.
  • Step 3
    OPTIONAL: Add a tropical flavor of gelatin for added taste and color.
  • Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Comment & Reviews

ADVERTISEMENT
Just A Pinch Sweepstakes