Hawaiian Ambrosia
By
Doris Glowicki
@dglowicki
1
Ingredients
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·minature marshmallows, 1 bag
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·regular or lite sour cream, 1 small container
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1 can(s)mandarin oranges, drained
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1 can(s)fruit cocktail, in syrup (lite, or packed in juices), mostly drained
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·coconut, one bag, sweetened
How to Make Hawaiian Ambrosia
- Combine all ingredients except coconut and marshmallows in a large bowl. Add coconut and marshamallows to taste and stir to combine. Refrigerate until ready to serve.
- NOTE: This tastes better if allowed to let the flavors mingle overnight.
- OPTIONAL: Add a tropical flavor of gelatin for added taste and color.