Harvest salad

sherry monfils


Recently I wanted a salad w/ a fall taste, so I made a basic salad and added what I though would make it taste more harvesty.
It's great w/ a pork and apple dinner.


★★★★☆ 3 votes

15 Min
10 Min


  • 1/2 c
    walnuts, chopped
  • 1/4 c
    fresh cranberries
  • 1/4 c
    balsamic vinegar
  • 1 c
    chopped red onion
  • 1 Tbsp
  • 1 Tbsp
    dijon mustard
  • 1 c
    olive oil
  • ·
    salt and pepper to taste
  • 10 c
    organic mixed field greens
  • 2 medium
    red delicious apples, cored and thinly sliced.

How to Make Harvest salad


  1. Heat oven to 350 Spray a baking sheet w/ cooking spray. Spread chopped walnuts on baking sheet in single layer. Bake 10 mins.
  2. In blender, blend cranberries, vinegar, onion, sugar, and mustard until smooth. Add oil and season w/ salt & pepper.
  3. In lg bowl, toss together mixed greens, apples, and cranberry mix to coat. Sprinkle w/ toasted walnuts.

Printable Recipe Card

About Harvest salad

Dietary Needs: Vegetarian
Other Tags: Quick & Easy Healthy
Hashtag: #harvest

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