harvest salad

Name: Harvest salad
Prep time: 15 min
Cook time: 10 min
Yield: 4
Ingredients: 1/2 cup(s) walnuts, chopped; 1/4 cup(s) fresh cranberries; 1/4 cup(s) balsamic vinegar; 1 cup(s) chopped red onion; 1 tablespoon(s) sugar; 1 tablespoon(s) dijon mustard; 1 cup(s) olive oil; - salt and pepper to taste; 10 cup(s) organic mixed field greens; 2 medium red delicious apples, cored and thinly sliced.

(3 RATINGS)

41 Pinches 2 Photos

sherry monfils

worcester, MA

Updated on Oct 6, 2012

Recently I wanted a salad w/ a fall taste, so I made a basic salad and added what I though would make it taste more harvesty. It's great w/ a pork and apple dinner.

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This is what my Harvest salad looked like. Thank you for the post. It was yummy with Jane's Roast chicken.

prep time 15 Min

cook time 10 Min

method ---

yield 4 serving(s)

Ingredients

1/2 cup walnuts, chopped
1/4 cup fresh cranberries
1/4 cup balsamic vinegar
1 cup chopped red onion
1 tablespoon sugar
1 tablespoon dijon mustard
1 cup olive oil
- salt and pepper to taste
10 cups organic mixed field greens
2 medium red delicious apples, cored and thinly sliced.

How To Make harvest salad

Step 1

Heat oven to 350 Spray a baking sheet w/ cooking spray. Spread chopped walnuts on baking sheet in single layer. Bake 10 mins.

Step 2

In blender, blend cranberries, vinegar, onion, sugar, and mustard until smooth. Add oil and season w/ salt & pepper.
Step 3

In lg bowl, toss together mixed greens, apples, and cranberry mix to coat. Sprinkle w/ toasted walnuts.
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