harvest mixed green salad w/ cranberry dressing

Name: Harvest mixed green salad w/ cranberry dressing
Prep time: 15 min
Cook time: 15 min
Yield: 6
Ingredients: 12 cup(s) organic mixed greens, like olivias.; 2 tablespoon(s) or to taste, cranberries, preferably fresh, not frozen; 2 teaspoon(s) minced garlic from a jar; 1 - minced shallot; 3 tablespoon(s) olive oil; 1 tablespoon(s) red wine vinegar; 1 tablespoon(s) maple syrup, preferably real, organic syrup; 1 tablespoon(s) dijon mustard; - sea salt and pepper to taste; 1/4 cup(s) toasted pumpkin seeds

(1 RATING)

10 Pinches

sherry monfils

worcester, MA

Updated on Sep 27, 2013

This can be made as a light lunch or a side salad to any meat or pork, goes especially well w/ pork loin.

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prep time 15 Min

cook time 15 Min

method ---

yield 6 serving(s)

Ingredients

12 cups organic mixed greens, like olivias.
2 tablespoons or to taste, cranberries, preferably fresh, not frozen
2 teaspoons minced garlic from a jar
1 - minced shallot
3 tablespoons olive oil
1 tablespoon red wine vinegar
1 tablespoon maple syrup, preferably real, organic syrup
1 tablespoon dijon mustard
- sea salt and pepper to taste
1/4 cup toasted pumpkin seeds

How To Make harvest mixed green salad w/ cranberry dressing

Step 1

Place greens in lg bowl. In small saucepan, bring some water, ( about 1/2 way full,) to a boil. Remove pan from heat, add cranberries. Let sit about 5 mins, drain.

Step 2

Chop cooled cranberries. In skillet, over medium heat, saute garlic and shallot in 1 tbsp oil until soft. Add cranberries, vinegar, maple syrup, mustard and remaining oil.
Step 3

Remove from heat and season w/ salt and pepper. Drizzle over greens, toss to coat. Sprinkle salad w/ pumpkin seeds.
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