Harvest mixed green salad w/ cranberry dressing

Harvest Mixed Green Salad W/ Cranberry Dressing Recipe

No Photo

Have you made this?

 Share your own photo!

sherry monfils


This can be made as a light lunch or a side salad to any meat or pork, goes especially well w/ pork loin.


★★★★★ 1 vote

15 Min
15 Min


Add to Grocery List

  • 12 c
    organic mixed greens, like olivias.
  • 2 Tbsp
    or to taste, cranberries, preferably fresh, not frozen
  • 2 tsp
    minced garlic from a jar
  • 1
    minced shallot
  • 3 Tbsp
    olive oil
  • 1 Tbsp
    red wine vinegar
  • 1 Tbsp
    maple syrup, preferably real, organic syrup
  • 1 Tbsp
    dijon mustard
  • ·
    sea salt and pepper to taste
  • 1/4 c
    toasted pumpkin seeds

How to Make Harvest mixed green salad w/ cranberry dressing


  1. Place greens in lg bowl. In small saucepan, bring some water, ( about 1/2 way full,) to a boil. Remove pan from heat, add cranberries. Let sit about 5 mins, drain.
  2. Chop cooled cranberries. In skillet, over medium heat, saute garlic and shallot in 1 tbsp oil until soft. Add cranberries, vinegar, maple syrup, mustard and remaining oil.
  3. Remove from heat and season w/ salt and pepper. Drizzle over greens, toss to coat. Sprinkle salad w/ pumpkin seeds.

Printable Recipe Card

About Harvest mixed green salad w/ cranberry dressing

Dietary Needs: Vegetarian
Other Tags: Quick & Easy, Healthy

Show 1 Comment & Review

The Must-haves For The Perfect Salad Recipe

The Must-Haves for the Perfect Salad

Kitchen Crew @JustaPinch

Ever wondered what goes into making a perfect salad? From lettuce to veggies to fruit to proteins and more...here’s everything we believe makes a salad beyond nutritious, filling and delicious!...

Up Your Green Veggie Game Recipe

Up Your Green Veggie Game

Kitchen Crew @JustaPinch

Trying to increase the number of greens in your diet? The number one mistake that most people make when trying to eat healthier is not including enough variety! You may...