Harvest mixed green salad w/ cranberry dressing

Harvest Mixed Green Salad W/ Cranberry Dressing

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sherry monfils


This can be made as a light lunch or a side salad to any meat or pork, goes especially well w/ pork loin.


★★★★★ 1 vote

15 Min
15 Min


  • 12 c
    organic mixed greens, like olivias.
  • 2 Tbsp
    or to taste, cranberries, preferably fresh, not frozen
  • 2 tsp
    minced garlic from a jar
  • 1
    minced shallot
  • 3 Tbsp
    olive oil
  • 1 Tbsp
    red wine vinegar
  • 1 Tbsp
    maple syrup, preferably real, organic syrup
  • 1 Tbsp
    dijon mustard
  • ·
    sea salt and pepper to taste
  • 1/4 c
    toasted pumpkin seeds

How to Make Harvest mixed green salad w/ cranberry dressing


  1. Place greens in lg bowl. In small saucepan, bring some water, ( about 1/2 way full,) to a boil. Remove pan from heat, add cranberries. Let sit about 5 mins, drain.
  2. Chop cooled cranberries. In skillet, over medium heat, saute garlic and shallot in 1 tbsp oil until soft. Add cranberries, vinegar, maple syrup, mustard and remaining oil.
  3. Remove from heat and season w/ salt and pepper. Drizzle over greens, toss to coat. Sprinkle salad w/ pumpkin seeds.

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About Harvest mixed green salad w/ cranberry dressing

Dietary Needs: Vegetarian
Other Tags: Quick & Easy Healthy

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