Harvest mixed green salad w/ cranberry dressing

Harvest Mixed Green Salad W/ Cranberry Dressing Recipe

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sherry monfils


This can be made as a light lunch or a side salad to any meat or pork, goes especially well w/ pork loin.

★★★★★ 1 vote
15 Min
15 Min


12 c
organic mixed greens, like olivias.
2 Tbsp
or to taste, cranberries, preferably fresh, not frozen
2 tsp
minced garlic from a jar
minced shallot
3 Tbsp
olive oil
1 Tbsp
red wine vinegar
1 Tbsp
maple syrup, preferably real, organic syrup
1 Tbsp
dijon mustard
sea salt and pepper to taste
1/4 c
toasted pumpkin seeds

How to Make Harvest mixed green salad w/ cranberry dressing


  • 1Place greens in lg bowl. In small saucepan, bring some water, ( about 1/2 way full,) to a boil. Remove pan from heat, add cranberries. Let sit about 5 mins, drain.
  • 2Chop cooled cranberries. In skillet, over medium heat, saute garlic and shallot in 1 tbsp oil until soft. Add cranberries, vinegar, maple syrup, mustard and remaining oil.
  • 3Remove from heat and season w/ salt and pepper. Drizzle over greens, toss to coat. Sprinkle salad w/ pumpkin seeds.

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About Harvest mixed green salad w/ cranberry dressing

Dietary Needs: Vegetarian
Other Tags: Quick & Easy, Healthy