grape salad

Name: Grape Salad
Prep time: 15 min
Yield: 8
Cuisine: American
Ingredients: 1/2 pound(s) white seedless grapes; 1/2 pound(s) red seedless grapes; 8 ounce(s) sour cream; 8 ounce(s) cream cheese-softened; 1/2 to 1 cup(s) walnuts; - brown sugar to taste and sprinkle on top

(1 RATING)

55 Pinches

Cathie Valentine

Graniteville, SC

Updated on Jun 26, 2013

For a cool refreshing salad on a hot and muggy summer's day. Good enough to eat as a dessert :-)

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prep time 15 Min

cook time

method Refrigerate/Freeze

yield 8 or more

Ingredients

1/2 pound white seedless grapes
1/2 pound red seedless grapes
8 ounces sour cream
8 ounces cream cheese-softened
1/2 to 1 cups walnuts
- brown sugar to taste and sprinkle on top

How To Make grape salad

Step 1

Mix sour cream and cream cheese in a mixer until smooth. Add brown sugar to taste. Stir in grapes. Place in a serving bowl. Sprinkle walnuts on top and a little brown sugar.
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