grape salad

Name: Grape Salad
Prep time: 20 min
Yield: 8
Cuisine: American
Ingredients: 2 pound(s) green grapes (about 4 cups); 2 pound(s) red grapes (about 4 cups); 8 ounce(s) cream cheese; 1 cup(s) sour cream; 1/4 cup(s) sugar; 1 teaspoon(s) vanilla extract; 1/2 cup(s) brown sugar; 1 cup(s) toasted pecans, chopped

(20 RATINGS)

7.32K Pinches 7 Photos

Deb Justus

The Villages, FL

Updated on Jan 21, 2023

My brother, who loves cooking as much as I do, served this recipe at one of our family get-togethers. It was an immediate hit.

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Blue Ribbon Recipe

If you love grapes and fruit salad, then you need to try this grape salad. The grapes stay firm and are coated in a slightly sweet sauce. We love the combination of the very sweet red grapes and slightly tart green grapes. It adds a delicious contrast in flavors. Topping with brown sugar adds almost a caramel flavor. A sprinkle of pecans gives the salad a nice crunch. Putting this in a 9x13 dish ensures every serving has a bit of the topping. Great for a barbecue or a spring or summer gathering.

— The Test Kitchen

prep time 20 Min

cook time

method No-Cook or Other

yield 8 serving(s)

Ingredients

2 pounds green grapes (about 4 cups)
2 pounds red grapes (about 4 cups)
8 ounces cream cheese
1 cup sour cream
1/4 cup sugar
1 teaspoon vanilla extract
1/2 cup brown sugar
1 cup toasted pecans, chopped

How To Make grape salad

Test Kitchen Tips

For step 4, we tossed the grapes in the cream cheese sauce and then poured it into the dish to ensure all the grapes were covered.

Step 1

Wash the grapes and dry them well. Remove grapes from the stems.

Step 2

Blend together the cream cheese, sour cream, sugar, and vanilla extract.
Step 3

Spread the grapes in a large flat pan (9x13). Spread the cream cheese mixture over the grapes all the way to the sides.
Step 4

Top with the pecans and brown sugar just before serving. Enjoy!
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