Grape Salad

1
Deb Justus

By
@AHappyCooker

My brother, who loves cooking as much as I do, served this recipe at one of our family get togethers. It was an immediate hit.

Blue Ribbon Recipe

This works great with grilled meats as a side salad or when you just want to add a refreshing touch to a meal, especially a ladies luncheon or family get together. The Test Kitchen


Rating:

★★★★★ 20 votes

Comments:
Prep:
45 Min
Method:
No-Cook or Other

Ingredients

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  • WASH AND PAT DRY:

  • 2 lb
    green grapes
  • 2 lb
    red grapes
  • BEAT UNTIL SMOOTH:

  • 1 c
    sour cream
  • 8 oz
    cream cheese
  • 1/4 c
    sugar
  • 1 tsp
    vanilla
  • JUST BEFORE SERVING, TOP WITH:

  • 1/2 c
    brown sugar
  • 1 c
    toasted pecans (chopped)

How to Make Grape Salad

Step-by-Step

  1. Spread the grapes in a large flat bowl (9x13).
  2. Spread the sour cream/cream cheese mixture over the grapes. Spread all the way to the sides.
  3. Top with the pecans and brown sugar before serving. Enjoy!

Printable Recipe Card

About Grape Salad

Course/Dish: Fruit Salads
Main Ingredient: Fruit
Regional Style: American
Dietary Needs: Vegetarian
Other Tag: Quick & Easy
Hashtag: #grapes




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