Grape Salad

1
Deb Justus

By
@AHappyCooker

My brother, who loves cooking as much as I do, served this recipe at one of our family get togethers. It was an immediate hit.

Blue Ribbon Recipe

This works great with grilled meats as a side salad or when you just want to add a refreshing touch to a meal, especially a ladies luncheon or family get together. The Test Kitchen


Rating:
★★★★★ 20 votes
Comments:
Prep:
45 Min
Method:
No-Cook or Other

Ingredients

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WASH AND PAT DRY:

2 lb
green grapes
2 lb
red grapes

BEAT UNTIL SMOOTH:

1 c
sour cream
8 oz
cream cheese
1/4 c
sugar
1 tsp
vanilla

JUST BEFORE SERVING, TOP WITH:

1/2 c
brown sugar
1 c
toasted pecans (chopped)

How to Make Grape Salad

Step-by-Step

  • 1Spread the grapes in a large flat bowl (9x13).
  • 2Spread the sour cream/cream cheese mixture over the grapes. Spread all the way to the sides.
  • 3Top with the pecans and brown sugar before serving. Enjoy!

Printable Recipe Card

About Grape Salad

Course/Dish: Fruit Salads
Main Ingredient: Fruit
Regional Style: American
Dietary Needs: Vegetarian
Other Tag: Quick & Easy
Hashtag: #grapes




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