grape salad

Name: Grape Salad
Prep time: 20 min
Yield: 12
Ingredients: 8 ounce(s) cream cheese; 8 ounce(s) sour cream; 2 tablespoon(s) brown sugar, heaping tablespoons; 1 cup(s) pecans, toasted; 1/2 cup(s) shredded montery jack cheese; 3 pound(s) grapes, seedless

(1 RATING)

53 Pinches

Rita Salmons

Galveston, TX

Updated on Dec 28, 2011

Everyone loves this and always asks for the recipe. A few days in the fridge only improves the flavors.... enjoy!

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prep time 20 Min

cook time

method ---

yield 12 serving(s)

Ingredients

8 ounces cream cheese
8 ounces sour cream
2 tablespoons brown sugar, heaping tablespoons
1 cup pecans, toasted
1/2 cup shredded montery jack cheese
3 pounds grapes, seedless

How To Make grape salad

Step 1

Spray skillet and toast pecans lightly over medium heat, about 15 minutes.

Step 2

With electric mixer cream sour cream, cream cheese and brown sugar. Stir in grated cheese and pecans, mix in grapes and chill.
Step 3

Low fat cream cheese and sour cream works great in this dish and you can add more grapes to suit your taste.
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