Grape Salad

Grape Salad Recipe

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Rita Salmons


Everyone loves this and always asks for the recipe. A few days in the fridge only improves the flavors.... enjoy!


★★★★★ 1 vote

20 Min


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8 oz
cream cheese
8 oz
sour cream
2 Tbsp
brown sugar, heaping tablespoons
1 c
pecans, toasted
1/2 c
shredded montery jack cheese
3 lb
grapes, seedless

How to Make Grape Salad


  • 1Spray skillet and toast pecans lightly over medium heat, about 15 minutes.
  • 2With electric mixer cream sour cream, cream cheese and brown sugar. Stir in grated cheese and pecans, mix in grapes and chill.
  • 3Low fat cream cheese and sour cream works great in this dish and you can add more grapes to suit your taste.

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