gorgonzola salad w/ apples & walnuts

Name: Gorgonzola salad w/ apples & walnuts
Prep time: 15 min
Cook time: 5 min
Yield: 4
Ingredients: 1 teaspoon(s) dijon mustard; 1 tablespoon(s) apple cider vinegar; 1 - shallot, diced; 1 tablespoon(s) extra-virgin olive oil; 1/4 teaspoon(s) pepper; 1 - granny smith apple, cored, quartered, sliced into 1/4"slices; 1/4 cup(s) gorgonzonla cheese, crumbled; 1/4 cup(s) walnut halves; 1 - head escarole, torn into bite-size pieces

(1 RATING)

45 Pinches

sherry monfils

worcester, MA

Updated on Nov 25, 2012

This is a very tasty winter salad that is low in calories. Great for the holidays,too. Calories: 160 Fat: 11.1 Carbs: 12.9

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prep time 15 Min

cook time 5 Min

method ---

yield 4 serving(s)

Ingredients

1 teaspoon dijon mustard
1 tablespoon apple cider vinegar
1 - shallot, diced
1 tablespoon extra-virgin olive oil
1/4 teaspoon pepper
1 - granny smith apple, cored, quartered, sliced into 1/4"slices
1/4 cup gorgonzonla cheese, crumbled
1/4 cup walnut halves
1 - head escarole, torn into bite-size pieces

How To Make gorgonzola salad w/ apples & walnuts

Step 1

Heat oven to 350. Cover a baking sheet w/ parchment paper. Place apple slices on baking sheet. Bake 5 mins. Flip apples over. Add walnuts to cookie sheet. Bake 4 mins. Remove pan from oven.

Step 2

Remove nuts from pan and set aside. Spread cheese over apples. Chop nuts when cooled. Sprinkle nuts over apples and cheese. Place baking sheet back in oven for 2 mins.
Step 3

In bowl, whisk together mustard, vinegar, shallot, oil and pepper. In lg bowl, toss escarole and dressing together. Place escarole on 4 plates. Top w/ apples, cheese and walnuts.
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