Gorgonzola salad w/ apples & walnuts

Gorgonzola Salad W/ Apples & Walnuts

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sherry monfils


This is a very tasty winter salad that is low in calories. Great for the holidays,too.
Calories: 160
Fat: 11.1
Carbs: 12.9


★★★★★ 1 vote

15 Min
5 Min


  • 1 tsp
    dijon mustard
  • 1 Tbsp
    apple cider vinegar
  • 1
    shallot, diced
  • 1 Tbsp
    extra-virgin olive oil
  • 1/4 tsp
  • 1
    granny smith apple, cored, quartered, sliced into 1/4"slices
  • 1/4 c
    gorgonzonla cheese, crumbled
  • 1/4 c
    walnut halves
  • 1
    head escarole, torn into bite-size pieces

How to Make Gorgonzola salad w/ apples & walnuts


  1. Heat oven to 350. Cover a baking sheet w/ parchment paper. Place apple slices on baking sheet. Bake 5 mins. Flip apples over. Add walnuts to cookie sheet. Bake 4 mins. Remove pan from oven.
  2. Remove nuts from pan and set aside. Spread cheese over apples. Chop nuts when cooled. Sprinkle nuts over apples and cheese. Place baking sheet back in oven for 2 mins.
  3. In bowl, whisk together mustard, vinegar, shallot, oil and pepper. In lg bowl, toss escarole and dressing together. Place escarole on 4 plates. Top w/ apples, cheese and walnuts.

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About Gorgonzola salad w/ apples & walnuts

Dietary Needs: Vegetarian
Other Tags: Quick & Easy Healthy

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