Gingered Fruit Salad

Mikekey *


A great summertime salad. Candied ginger can be found in "chips", in bags. Saves chopping. Cook time is refrigeration time.


★★★★★ 2 votes

30 Min
6 Hr


  • 2
    fresh ripe peaches
  • 3
    fresh plums
  • 1 medium
  • 1/2
    honeydew melon
  • 1/2 lb
    green and red grapes
  • 1/2 c
    fresh lime juice
  • 1 tsp
    lime zest, grated
  • 1/4 c
  • 1/2 c
    candied ginger, finely chopped

How to Make Gingered Fruit Salad


  1. Prepare all fruit by washing, peeling if desired, removing pits and slicing into bite-size pieces. Melons may be scooped out with a melon baller, if desired.
  2. Combine all fruit in a large ceramic bowl.
  3. Mix lime juice, rind, honey, and ginger together. Pour over fruit, toss, cover and marinate for at least six hours.
  4. Serve chilled or at room temperature.

Printable Recipe Card

About Gingered Fruit Salad

Course/Dish: Fruit Salads
Main Ingredient: Fruit
Regional Style: American

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