Gingered Fruit Salad
2fresh ripe peaches
1/2 lbgreen and red grapes
1/2 cfresh lime juice
1 tsplime zest, grated
1/2 ccandied ginger, finely chopped
How to Make Gingered Fruit Salad
- Prepare all fruit by washing, peeling if desired, removing pits and slicing into bite-size pieces. Melons may be scooped out with a melon baller, if desired.
- Combine all fruit in a large ceramic bowl.
- Mix lime juice, rind, honey, and ginger together. Pour over fruit, toss, cover and marinate for at least six hours.
- Serve chilled or at room temperature.