gingered fruit salad

Name: Gingered Fruit Salad
Prep time: 30 min
Cook time: 6 h
Yield: 8
Cuisine: American
Ingredients: 2 - fresh ripe peaches; 3 - fresh plums; 1 medium cantaloupe; 1/2 - honeydew melon; 1/2 pound(s) green and red grapes; 1/2 cup(s) fresh lime juice; 1 teaspoon(s) lime zest, grated; 1/4 cup(s) honey; 1/2 cup(s) candied ginger, finely chopped

(3 RATINGS)

7 Pinches 1 Photo

Mikekey *

Seattle, WA

Updated on May 15, 2015

A great summertime salad. Candied ginger can be found in "chips", in bags. Saves chopping. Cook time is refrigeration time.

Rate

prep time 30 Min

cook time 6 Hr

method Refrigerate/Freeze

yield 8 serving(s)

Ingredients

2 - fresh ripe peaches
3 - fresh plums
1 medium cantaloupe
1/2 - honeydew melon
1/2 pound green and red grapes
1/2 cup fresh lime juice
1 teaspoon lime zest, grated
1/4 cup honey
1/2 cup candied ginger, finely chopped

How To Make gingered fruit salad

Step 1

Prepare all fruit by washing, peeling if desired, removing pits and slicing into bite-size pieces. Melons may be scooped out with a melon baller, if desired.

Step 2

Combine all fruit in a large ceramic bowl.
Step 3

Mix lime juice, rind, honey, and ginger together. Pour over fruit, toss, cover and marinate for at least six hours.
Step 4

Serve chilled or at room temperature.
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