Gingered Fruit Salad

Gingered Fruit Salad Recipe

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Mikekey *

By
@Mikekey

A great summertime salad. Candied ginger can be found in "chips", in bags. Saves chopping. Cook time is refrigeration time.

Rating:
★★★★★ 1 vote
Comments:
Serves:
8
Prep:
30 Min
Cook:
6 Hr
Method:
Refrigerate/Freeze

Ingredients

2
fresh ripe peaches
3
fresh plums
1 medium
cantaloupe
1/2
honeydew melon
1/2 lb
green and red grapes
1/2 c
fresh lime juice
1 tsp
lime zest, grated
1/4 c
honey
1/2 c
candied ginger, finely chopped

How to Make Gingered Fruit Salad

Step-by-Step

  • 1Prepare all fruit by washing, peeling if desired, removing pits and slicing into bite-size pieces. Melons may be scooped out with a melon baller, if desired.
  • 2Combine all fruit in a large ceramic bowl.
  • 3Mix lime juice, rind, honey, and ginger together. Pour over fruit, toss, cover and marinate for at least six hours.
  • 4Serve chilled or at room temperature.

Printable Recipe Card

About Gingered Fruit Salad

Course/Dish: Fruit Salads
Main Ingredient: Fruit
Regional Style: American