gingered chicken and fruit salad

Name: Gingered Chicken and Fruit Salad
Prep time: 20 min
Yield: 8
Cuisine: American
Ingredients: 2 cup(s) cooked, cubed, chicken breast; 3 medium red delicious apples; 3 medium granny smith apples; 1 cup(s) white and/or red seedless grapes; 2 cup(s) pineapple chucks, fresh or canned; 1/2 cup(s) slivered almonds; 2 cup(s) mayonnaise; 2 tablespoon(s) ground ginger

17 Pinches 1 Photo

Beverley Williams

San Antonio, TX

Updated on Nov 6, 2013

This is one of my family's favorite salads. It is great in warm weather.

Rate

prep time 20 Min

cook time

method Refrigerate/Freeze

yield 8 serving(s)

Ingredients

2 cups cooked, cubed, chicken breast
3 medium red delicious apples
3 medium granny smith apples
1 cup white and/or red seedless grapes
2 cups pineapple chucks, fresh or canned
1/2 cup slivered almonds
2 cups mayonnaise
2 tablespoons ground ginger

How To Make gingered chicken and fruit salad

Step 1

Dice the apples.

Step 2

Cut grapes in half.
Step 3

In a small bowl, mix mayonnaise and ginger until well blended. Set aside.
Step 4

In a large bowl, place chicken, fruit and almonds. Toss lightly to mix.
Step 5

Add mayonnaise mixture and stir until ingredients are coated evenly.
Step 6

Store covered in refrigerator.
Step 7

Serve as a salad or stuffed in pita pockets. You can leave out the chicken for a side salad.
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