Fruity Tossed Salad

Cindi Bauer


I got the idea to make this delicious salad from Nancy Girard, whose an amazing cook. Be sure to go easy on the salad dressing though, as a little bit surely goes a long way. This is such a pretty salad!!

Blue Ribbon Recipe

This salad is fresh and tasty... and so pretty! Perfect for a ladies luncheon or a shower. The Test Kitchen


★★★★★ 2 votes

No-Cook or Other


  • fresh
    leafy salad greens
  • a few
    fresh strawberries, sliced
  • a few
    canned pineapple chunks, or tidbits, well drained
  • a few
    canned mandarin oranges, well drained
  • a few
    fresh blueberries
  • a few
    chopped pecans, or pecan halves (optional)
  • bottled
    kraft creamy poppy seed salad dressing

How to Make Fruity Tossed Salad


  1. Arrange leafy salad greens among salad plates.
  2. Top greens with fruit and nuts.
  3. Lightly drizzle the poppy seed dressing over the salads.
  4. Note: Be sure to go easy on the salad dressing though, as a little bit surely goes a long way.

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