Fruity Tossed Salad

3
Cindi Bauer

By
@DomesticGoddess

I got the idea to make this delicious salad from Nancy Girard, whose an amazing cook. Be sure to go easy on the salad dressing though, as a little bit surely goes a long way. This is such a pretty salad!!

Blue Ribbon Recipe

This salad is fresh and tasty... and so pretty! Perfect for a ladies luncheon or a shower. The Test Kitchen


Rating:

★★★★★ 2 votes

Comments:
Method:
No-Cook or Other

Ingredients

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  • fresh
    leafy salad greens
  • a few
    fresh strawberries, sliced
  • a few
    canned pineapple chunks, or tidbits, well drained
  • a few
    canned mandarin oranges, well drained
  • a few
    fresh blueberries
  • a few
    chopped pecans, or pecan halves (optional)
  • bottled
    kraft creamy poppy seed salad dressing

How to Make Fruity Tossed Salad

Step-by-Step

  1. Arrange leafy salad greens among salad plates.
  2. Top greens with fruit and nuts.
  3. Lightly drizzle the poppy seed dressing over the salads.
  4. Note: Be sure to go easy on the salad dressing though, as a little bit surely goes a long way.

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