Fruity Tossed Salad

Name: Fruity Tossed Salad
Cuisine: American
Ingredients: fresh leafy salad greens; a few fresh strawberries, sliced; a few canned pineapple chunks, or tidbits, well drained; a few canned mandarin oranges, well drained; a few fresh blueberries; a few chopped pecans, or pecan halves (optional); bottled kraft creamy poppy seed salad dressing

By Cindi Bauer
@DomesticGoddess

I got the idea to make this delicious salad from Nancy Girard, whose an amazing cook. Be sure to go easy on the salad dressing though, as a little bit surely goes a long way. This is such a pretty salad!!

Blue Ribbon Recipe

This salad is fresh and tasty... and so pretty! Perfect for a ladies luncheon or a shower. The Test Kitchen

Rating:

★★★★★ 2 votes5

Comments:

22 Comments

Method:

No-Cook or Other

Ingredients

fresh

leafy salad greens
a few

fresh strawberries, sliced
a few

canned pineapple chunks, or tidbits, well drained
a few

canned mandarin oranges, well drained
a few

fresh blueberries
a few

chopped pecans, or pecan halves (optional)
bottled

kraft creamy poppy seed salad dressing
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How to Make Fruity Tossed Salad

Step-by-Step

Arrange leafy salad greens among salad plates.
Top greens with fruit and nuts.
Lightly drizzle the poppy seed dressing over the salads.
Note: Be sure to go easy on the salad dressing though, as a little bit surely goes a long way.

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