fruity tossed salad

Name: Fruity Tossed Salad
Cuisine: American
Ingredients: fresh - leafy salad greens; a few - fresh strawberries, sliced; a few - canned pineapple chunks, or tidbits, well drained; a few - canned mandarin oranges, well drained; a few - fresh blueberries; a few - chopped pecans, or pecan halves (optional); (Bottled) - Kraft creamy poppy seed salad dressing

(2 RATINGS)

493 Pinches 4 Photos

Cindi Marie Bauer

Marshfield, WI

Updated on Apr 15, 2015

I got the idea to make this delicious salad from Nancy Girard, whose an amazing cook. Be sure to go easy on the salad dressing though, as a little bit surely goes a long way. This is such a pretty salad!!

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Photo of Fruity Tossed Salad topped with a bit of Kraft Creamy Poppyseed Salad Dressing.

Blue Ribbon Recipe

This salad is fresh and tasty... and so pretty! Perfect for a ladies luncheon or a shower.

— The Test Kitchen

prep time

cook time

method No-Cook or Other

yield

Ingredients

fresh - leafy salad greens
a few - fresh strawberries, sliced
a few - canned pineapple chunks, or tidbits, well drained
a few - canned mandarin oranges, well drained
a few - fresh blueberries
a few - chopped pecans, or pecan halves (optional)
(Bottled) - Kraft creamy poppy seed salad dressing

How To Make fruity tossed salad

Step 1

Arrange leafy salad greens among salad plates.

Step 2

Top salad with fruit and nuts.
Step 3

Lightly drizzle the Poppyseed Dressing over the salads.
Step 4

Note: Be sure to go easy on the salad dressing though, as a little bit surely goes a long way.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

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