fruited chicken salad
This is the best darn chicken salad I have had in a long time and thought you all might like to try it... It's fresh and crunchy and so refreshing for lunch or dinner- on these warm summer days- what am I saying it's darn right "HOT" here and many other places too! Give this a try you will love it or my name isn't "Kitchen Chatter" lol Recipe on the back of my Sun-Maid Raisins.
prep time
5 Min
cook time
15 Min
method
Refrigerate/Freeze
yield
4 servings
Ingredients
- 3/4 cup sun-maid tropical trio or fruit bits or golden raisins
- 1/3 cup white grape juice or apple juice
- 1/2 cup light or regular mayonnaise or miracle whip salad dressing
- 1 tablespoon mustard, spicy brown or dijon honey mustard
- 3 cups diced, cooked chicken or turkey
- 1/3 cup thinly sliced green onions
- 1/3 cup slivered almonds, toasted
- - mixer salad greedn
How To Make fruited chicken salad
-
Step 1Combine fruit and grape juice in a small saucepan and bring to a simmer. Stir. Refrigerate for 15 minutes.
-
Step 2Mix together mayo and mustard in a medium bowl. Add chicken, green onions and almonds. Mix well. Stir cooked fruit into chicken mixture. Serve over salad greens as a main dish salad or in a pita pocket or on whole wheat bread as a sandwich filling.
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Step 3Variation: For fruited Curried chicken Salad, add 1 teaspoon curry powder to the mayo mixture. --- Cal: 460; protein 33g;(Sat. Fat 4g); Carbs 33g; Fiber 2g; cholesterol 105mg; Sodium 440mg.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Fruit Salads
Category:
Chicken Salads
Tag:
#Quick & Easy
Tag:
#For Kids
Tag:
#Healthy
Ingredient:
Fruit
Culture:
American
Method:
Refrigerate/Freeze
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