fruit salad with corn, feta & mango chutney aioli

Name: Fruit Salad with Corn, Feta & Mango Chutney Aioli
Prep time: 10 min
Cook time: 15 min
Yield: 4
Cuisine: Asian
Ingredients: ## FRUIT SALAD; 1 - ear of corn, charred on a grill and kernals removed; 1 cup(s) watermelon balls; 1/2 peach, sliced; 1/4 cup(s) fresh raspberries; 6 cherry tomatoes, halved; 2 tablespoon(s) tomato basil feta cheese, crumbled; 2 teaspoon(s) hazelnut dukkah, optional; ## MANGO CHUTNEY AIOLI; 1 tablespoon(s) mango chutney; 2 tablespoon(s) mayonnaise; 2 teaspoon(s) heavy cream; microgreens, for garnish

2 Pinches 1 Photo

barbara lentz

beulah, MI

Updated on Aug 5, 2024

Light and refreshing.

Rate

prep time 10 Min

cook time 15 Min

method No-Cook or Other

yield 4 serving(s)

Ingredients

FRUIT SALAD
1 - ear of corn, charred on a grill and kernals removed
1 cup watermelon balls
1/2 peach, sliced
1/4 cup fresh raspberries
6 cherry tomatoes, halved
2 tablespoons tomato basil feta cheese, crumbled
2 teaspoons hazelnut dukkah, optional
MANGO CHUTNEY AIOLI
1 tablespoon mango chutney
2 tablespoons mayonnaise
2 teaspoons heavy cream
microgreens, for garnish

How To Make fruit salad with corn, feta & mango chutney aioli

Step 1

To make the fruit salad, layer all the ingredients in 4 salad bowls.

Step 2

To make the mango chutney aioli, mix the mango chutney, mayonnaise, and heavy cream together. Drizzle over the salad.
Step 3

Garnish with microgreens.
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