fruit salad

Name: Fruit Salad
Prep time: 10 min
Yield: 25
Cuisine: American
Ingredients: 1 - watermelon; 1 - cantelope; 1 - melon, honeydew, etc; 1 - bunch seedless red grapes; 1 - container of strawberries (optional); 1 can(s) frozen Minute Maid lemon juice; - any other fruit you wish to add

(5 RATINGS)

194 Pinches 7 Photos

Penny Hall

Tucson, AZ

Updated on Jul 31, 2023

Great summer fruit salad that's very refreshing.

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Blue Ribbon Recipe

Fresh fruit salad is a great dish to serve at any summer BBQ. This recipe enhances the flavor of the fresh fruit with a can of lemonade concentrate. Marinating in lemonade brightens the fruit and makes it pop with a sweet, tart flavor. A yummy side dish or dessert that screams summer.

— The Test Kitchen

prep time 10 Min

cook time

method No-Cook or Other

yield 25 serving(s)

Ingredients

1 - watermelon
1 - cantelope
1 - melon, honeydew, etc
1 - bunch seedless red grapes
1 - container of strawberries (optional)
1 can frozen Minute Maid lemon juice
- any other fruit you wish to add

How To Make fruit salad

Test Kitchen Tips

Ball the fruit any size you'd prefer, large or small. Just be mindful of your serving dish and adjust accordingly.

Step 1

Using a melon baller, ball all the watermelon, cantaloupe, and melon. Put it in a bowl.

Step 2

Then put in the grapes and strawberries (cut in half).
Step 3

Then take the defrosted lemonade and pour it on top of the fruit. Do not mix the lemonade concentrate with water.
Step 4

Chill for about 1 hour.
Step 5

Serve in plastic cups with a fork. Awesome for summer parties. If using only half of the fruit, use only half of the can defrosted lemonade.
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