frozen fruit salad

Name: Frozen Fruit Salad
Prep time: 15 min
Cuisine: American
Ingredients: 8 ounce(s) cream cheese, room temperature; 1/2 cup(s) sugar; 16 ounce(s) cool whip, thawed; 2 cup(s) sliced fresh strawberries; 1 medium can crushed pineapple, undrained; 2 medium bananas, sliced; 1 cup(s) chopped pecans

(1 RATING)

170 Pinches

Judy Martin

Byram, MS

Updated on Jun 4, 2011

Years ago our preacher's wife always brought this frozen fruit salad to gatherings. We could depend on her to bring it and everyone loved it. It is so simple and delicious. It can be kept in the freezer for those unexpected guests or occasions at church!

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prep time 15 Min

cook time

method No-Cook or Other

yield Many!

Ingredients

8 ounces cream cheese, room temperature
1/2 cup sugar
16 ounces cool whip, thawed
2 cups sliced fresh strawberries
1 medium can crushed pineapple, undrained
2 medium bananas, sliced
1 cup chopped pecans

How To Make frozen fruit salad

Step 1

Beat cream cheese until it is fluffy. Gradually add sugar and beat well until it is light and fluffy.

Step 2

Fold in the Cool Whip, then add the other ingredients. Blend well.
Step 3

Line 24 muffin tins with paper or foil liners. Drop salad into each muffin cup, filling equally.
Step 4

Place muffin tins in the freezer until salad is frozen solid.
Step 5

Remove salad cups from tins and store in gallon ziplock bags in the freezer. Remove as many as you need as you need them.
Step 6

Allow to defrost slightly before serving.
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