Frozen Fruit Salad

Frozen Fruit Salad Recipe

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Judy Martin

By
@hillcrestchurchcook

Years ago our preacher's wife always brought this frozen fruit salad to gatherings. We could depend on her to bring it and everyone loved it. It is so simple and delicious. It can be kept in the freezer for those unexpected guests or occasions at church!

Rating:
★★★★★ 1 vote
Comments:
Serves:
Many!
Prep:
15 Min
Method:
No-Cook or Other

Ingredients

8 oz
cream cheese, room temperature
1/2 c
sugar
16 oz
cool whip, thawed
2 c
sliced fresh strawberries
1 medium
can crushed pineapple, undrained
2 medium
bananas, sliced
1 c
chopped pecans

Step-By-Step

1Beat cream cheese until it is fluffy. Gradually add sugar and beat well until it is light and fluffy.
2Fold in the Cool Whip, then add the other ingredients. Blend well.
3Line 24 muffin tins with paper or foil liners. Drop salad into each muffin cup, filling equally.
4Place muffin tins in the freezer until salad is frozen solid.
5Remove salad cups from tins and store in gallon ziplock bags in the freezer. Remove as many as you need as you need them.
6Allow to defrost slightly before serving.

About Frozen Fruit Salad

Course/Dish: Fruit Salads
Main Ingredient: Fruit
Regional Style: American
Other Tags: Quick & Easy, For Kids, Healthy