frozen fruit salad

Name: Frozen Fruit Salad
Yield: 18
Cuisine: American
Ingredients: 3/4 cup(s) sugar; 1/2 cup(s) water; 2 cup(s) apricot nectar; 10 ounce(s) frozen strawberries in syrup, thawed, undrained; 1 can(s) crushed pineapple in own juice, undrained; 4 medium bananas, sliced; 1 pinch(es) salt

(2 RATINGS)

67 Pinches

Paula Ramsay

Ashville, OH

Updated on Dec 12, 2010

This is a recipe that I make every holiday season. It's one that is always requested! You can play with it & change it up by using your favorite fruits, but I'm a creature of habit & always use these! I hope your family enjoys it as much as mine does!

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method Stove Top

yield 18 - 24

Ingredients

3/4 cup sugar
1/2 cup water
2 cups apricot nectar
10 ounces frozen strawberries in syrup, thawed, undrained
1 can crushed pineapple in own juice, undrained
4 medium bananas, sliced
1 pinch salt

How To Make frozen fruit salad

Step 1

Bring sugar & water to boil in small saucepan. Reduce heat & simmer until syrupy, about 8 minutes. Cool. Combine remaining ingredients in large bowl. Stir in cooled syrup. Spoon into foil lined (or silicone lined) muffin tins & freeze until firm. Let stand 5 minutes before serving.
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