Real Recipes From Real Home Cooks ®

frozen fruit salad

(2 ratings)
Recipe by
Paula Ramsay
Ashville, OH

This is a recipe that I make every holiday season. It's one that is always requested! You can play with it & change it up by using your favorite fruits, but I'm a creature of habit & always use these! I hope your family enjoys it as much as mine does!

(2 ratings)
yield 18 - 24
method Stove Top

Ingredients For frozen fruit salad

  • 3/4 c
  • 1/2 c
  • 2 c
    apricot nectar
  • 10 oz
    frozen strawberries in syrup, thawed, undrained
  • 1 can
    crushed pineapple in own juice, undrained
  • 4 md
    bananas, sliced
  • 1 pinch

How To Make frozen fruit salad

  • 1
    Bring sugar & water to boil in small saucepan. Reduce heat & simmer until syrupy, about 8 minutes. Cool. Combine remaining ingredients in large bowl. Stir in cooled syrup. Spoon into foil lined (or silicone lined) muffin tins & freeze until firm. Let stand 5 minutes before serving.