Frozen Fruit Salad

Frozen Fruit Salad Recipe

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Paula Ramsay


This is a recipe that I make every holiday season. It's one that is always requested! You can play with it & change it up by using your favorite fruits, but I'm a creature of habit & always use these! I hope your family enjoys it as much as mine does!


★★★★★ 2 votes

18 - 24
Stove Top


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  • 3/4 c
  • 1/2 c
  • 2 c
    apricot nectar
  • 10 oz
    frozen strawberries in syrup, thawed, undrained
  • 1 can(s)
    crushed pineapple in own juice, undrained
  • 4 medium
    bananas, sliced
  • 1 pinch

How to Make Frozen Fruit Salad


  1. Bring sugar & water to boil in small saucepan. Reduce heat & simmer until syrupy, about 8 minutes. Cool. Combine remaining ingredients in large bowl. Stir in cooled syrup. Spoon into foil lined (or silicone lined) muffin tins & freeze until firm. Let stand 5 minutes before serving.

Printable Recipe Card

About Frozen Fruit Salad

Main Ingredient: Fruit
Regional Style: American
Other Tags: Quick & Easy, For Kids, Healthy

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