Fresh Fruit a La Grand Marnier
1
By Just A Pinch KitchenCrew
Rating:
☆☆☆☆☆ 0 votes
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Ingredients
- 1
- banana, peeled and sliced
- 1/4-1 c
- lemon juice
- 1/4-1 c
- sifted confectioners' sugar
- 1/2 c
- fresh pineapple chunks, drained
- 1
- apple, cut in wedges
- 1/2 pt
- strawberries, fresh, hulled
- 1
- peach, washed, sliced
- 4 Tbsp
- walnut pieces
- 1
- orange, peeled, sectioned
- 1
- pear, washed, sliced
- 1 c
- raspberries
- 1/2 c
- plus 1 tablespoon grand marnier
- 1/2 c
- heavy cream
- 1 tsp
- sugar
- 1 tsp
- grated orange rind
How to Make Fresh Fruit a La Grand Marnier
- 1Grate orange rind before peeling orange.
- 2Prepare in 4 large "on the rocks" glasses with straight sides.
- 3Divide and layer the banana slices in the bottom of each glass.
- 4Sprinkle generously with lemon juice, then sprinkle lightly with confectioner's sugar.
- 5Arrange the remaining fruit and nuts in layers on bananas, sprinkling each layer with lemon juice and confectioner's sugar.
- 6Pour Grand Marnier, 2 tablespoons per glass, over the fruit.
- 7Cover and chill overnight to blend flavors.
- 8When ready to serve, whip the cream to stiff peaks.
- 9Add the sugar and 1 tablespoon Grand Marnier and beat to mix thoroughly.
- 10Fold in the orange rind.
- 11Mound on chilled fruit.
About Fresh Fruit a La Grand Marnier
Other Tags: Quick & Easy, Healthy
