Fresh Fruit a La Grand Marnier

Fresh Fruit A La Grand Marnier Recipe

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banana, peeled and sliced
1/4-1 c
lemon juice
1/4-1 c
sifted confectioners' sugar
1/2 c
fresh pineapple chunks, drained
apple, cut in wedges
1/2 pt
strawberries, fresh, hulled
peach, washed, sliced
4 Tbsp
walnut pieces
orange, peeled, sectioned
pear, washed, sliced
1 c
1/2 c
plus 1 tablespoon grand marnier
1/2 c
heavy cream
1 tsp
1 tsp
grated orange rind

How to Make Fresh Fruit a La Grand Marnier


  • 1Grate orange rind before peeling orange.
  • 2Prepare in 4 large "on the rocks" glasses with straight sides.
  • 3Divide and layer the banana slices in the bottom of each glass.
  • 4Sprinkle generously with lemon juice, then sprinkle lightly with confectioner's sugar.
  • 5Arrange the remaining fruit and nuts in layers on bananas, sprinkling each layer with lemon juice and confectioner's sugar.
  • 6Pour Grand Marnier, 2 tablespoons per glass, over the fruit.
  • 7Cover and chill overnight to blend flavors.
  • 8When ready to serve, whip the cream to stiff peaks.
  • 9Add the sugar and 1 tablespoon Grand Marnier and beat to mix thoroughly.
  • 10Fold in the orange rind.
  • 11Mound on chilled fruit.

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