Fresh Fruit a La Grand Marnier
1By Just A Pinch KitchenCrew
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Ingredients
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1banana, peeled and sliced
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1/4-1 clemon juice
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1/4-1 csifted confectioners' sugar
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1/2 cfresh pineapple chunks, drained
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1apple, cut in wedges
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1/2 ptstrawberries, fresh, hulled
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1peach, washed, sliced
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4 Tbspwalnut pieces
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1orange, peeled, sectioned
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1pear, washed, sliced
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1 craspberries
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1/2 cplus 1 tablespoon grand marnier
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1/2 cheavy cream
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1 tspsugar
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1 tspgrated orange rind
How to Make Fresh Fruit a La Grand Marnier
- Grate orange rind before peeling orange.
- Prepare in 4 large "on the rocks" glasses with straight sides.
- Divide and layer the banana slices in the bottom of each glass.
- Sprinkle generously with lemon juice, then sprinkle lightly with confectioner's sugar.
- Arrange the remaining fruit and nuts in layers on bananas, sprinkling each layer with lemon juice and confectioner's sugar.
- Pour Grand Marnier, 2 tablespoons per glass, over the fruit.
- Cover and chill overnight to blend flavors.
- When ready to serve, whip the cream to stiff peaks.
- Add the sugar and 1 tablespoon Grand Marnier and beat to mix thoroughly.
- Fold in the orange rind.
- Mound on chilled fruit.