Fresh Cranberry Relish

Fresh Cranberry Relish

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ginger skaggs


I love this. It's much better than canned cranberry sauce. It's made for Christmas and Thankgiving every year. It's easy to make and no cooking required.


★★★★★ 1 vote

30 Min


  • ·
    1 bag of fresh cranberries, washed and stems removed
  • ·
    1 large orange, quartered, peel left on
  • ·
    1/2-1 cup sugar or splenda, your taste

How to Make Fresh Cranberry Relish


  1. This recipe uses a blender or food processer. I like a blender, so this is the way I make it in a blender.
  2. Chop 1/3 of cranberries, orange, and sugar together until it reaches the coarseness desired. Put in bowl.
  3. Repeat step 2 until all cranberries, orange and sugar are used.
  4. Mix well.
  5. If you need to, you may add a small amount of orange juice to keep the blender from bogging down. I have found over the years that cutting the orange in smaller sections helps.

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About Fresh Cranberry Relish

Course/Dish: Fruit Salads
Other Tags: Quick & Easy Healthy

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