Fresh Cranberry Relish
By
ginger skaggs
@mamagin
1
I love this. It's much better than canned cranberry sauce. It's made for Christmas and Thankgiving every year. It's easy to make and no cooking required.
Rating:
★★★★★ 1 vote5
Serves:
variable
Prep:
30 Min
Ingredients
-
·1 bag of fresh cranberries, washed and stems removed
-
·1 large orange, quartered, peel left on
-
·1/2-1 cup sugar or splenda, your taste
How to Make Fresh Cranberry Relish
- This recipe uses a blender or food processer. I like a blender, so this is the way I make it in a blender.
- Chop 1/3 of cranberries, orange, and sugar together until it reaches the coarseness desired. Put in bowl.
- Repeat step 2 until all cranberries, orange and sugar are used.
- Mix well.
- If you need to, you may add a small amount of orange juice to keep the blender from bogging down. I have found over the years that cutting the orange in smaller sections helps.
About Fresh Cranberry Relish
Course/Dish: Fruit Salads
Other Tags: Quick & Easy, Healthy
