fresh cranberry relish

★★★★★ 1 Review
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By ginger skaggs
from harrodsburg, KY

I love this. It's much better than canned cranberry sauce. It's made for Christmas and Thankgiving every year. It's easy to make and no cooking required.

★★★★★ 1 Review
serves variable
prep time 30 Min

Ingredients For fresh cranberry relish

  • 1 bag of fresh cranberries, washed and stems removed
  • 1 large orange, quartered, peel left on
  • 1/2-1 cup sugar or splenda, your taste

How To Make fresh cranberry relish

  • 1
    This recipe uses a blender or food processer. I like a blender, so this is the way I make it in a blender.
  • 2
    Chop 1/3 of cranberries, orange, and sugar together until it reaches the coarseness desired. Put in bowl.
  • 3
    Repeat step 2 until all cranberries, orange and sugar are used.
  • 4
    Mix well.
  • 5
    If you need to, you may add a small amount of orange juice to keep the blender from bogging down. I have found over the years that cutting the orange in smaller sections helps.

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