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Real Recipes From Real Home Cooks ®

five cup salad

(1 rating)
SusieBee avatar
Recipe by
Susan Barton
@SusieBee
Scottsdale, AZ

I got this recipe at Seattle Pacific U. 40+ years ago from our Home Ec. teacher, and it has been a favorite of my family ever since. It doubles easily. It is simple,easy, and better the second day - if that happens. My son-in-law even requests it at Thanksgiving. Kids can make it easily, or even husbands.

►
(1 rating)
yield 6 serving(s)
prep time 15 Min
method No-Cook or Other

Ingredients For five cup salad

  • 1 c
    pineapple, crushed
  • 1 c
    canned mandarin oranges
  • 1 c
    sour cream, fat-free
  • 1 c
    coconut, flaked
  • 1 c
    marshmallows, mini

How To Make five cup salad

  • 1
    Drain the fruit well,then put in large bowl and add the other three ingredients.
  • 2
    Stir well, making sure everything is well distributed
  • 3
    Pour out into pretty 1 1/2 quart bowl and serve.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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