CHRISTMAS EVE FRUIT SALAD (SALLYE)
By
sallye bates
@grandedame
2
This is a showy dish that also happens to taste divine. It can't be made too far ahead of time, however, as the fruit needs to be fresh for the full effect and taste.
Ingredients
- 4
- oranges, peeled and membrane removed
- 4
- apples, unpeeled but cored
- 4
- bananas peeled
- 1
- fresh pineapple peeled and cored (or 1 can pineapple slices drained)
- 3
- limes, peeled and membrane removed
- 1/4 c
- grnulated sugar
- 1 c
- nuts, chopped
- 1 c
- orange juice or tart french dressing
- 1
- lettuce head (romaine or iceberg)
How to Make CHRISTMAS EVE FRUIT SALAD (SALLYE)
- 1Line a large shallow bowl or serving platter with lettuce leaves (overlap as in a petal formation)
- 2Thinly slice fruits across the horizontal circumfirence
Arrange fruits in layers over the lettuce bed in the order called out in ingredients
Sprinkle with sugar and chopped nuts - 3Just before serving, pour juice or dressing over entire mixture
