christmas eve fruit salad (sallye)

Name: CHRISTMAS EVE FRUIT SALAD (SALLYE)
Prep time: 30 min
Cuisine: Mexican
Ingredients: 4 - oranges, peeled and membrane removed; 4 - apples, unpeeled but cored; 4 - bananas peeled; 1 - fresh pineapple peeled and cored (or 1 can pineapple slices drained); 3 - limes, peeled and membrane removed; 1/4 cup(s) grnulated sugar; 1 cup(s) nuts, chopped; 1 cup(s) orange juice or tart french dressing; 1 - lettuce head (romaine or iceberg)

(1 RATING)

38 Pinches

sallye bates

Austin, TX

Updated on Nov 5, 2012

This is a showy dish that also happens to taste divine. It can't be made too far ahead of time, however, as the fruit needs to be fresh for the full effect and taste.

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prep time 30 Min

cook time

method No-Cook or Other

yield

Ingredients

4 - oranges, peeled and membrane removed
4 - apples, unpeeled but cored
4 - bananas peeled
1 - fresh pineapple peeled and cored (or 1 can pineapple slices drained)
3 - limes, peeled and membrane removed
1/4 cup grnulated sugar
1 cup nuts, chopped
1 cup orange juice or tart french dressing
1 - lettuce head (romaine or iceberg)

How To Make christmas eve fruit salad (sallye)

Step 1

Line a large shallow bowl or serving platter with lettuce leaves (overlap as in a petal formation)

Step 2

Thinly slice fruits across the horizontal circumfirence Arrange fruits in layers over the lettuce bed in the order called out in ingredients Sprinkle with sugar and chopped nuts
Step 3

Just before serving, pour juice or dressing over entire mixture
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