dixie cup frozen fruit salad yum!

Name: Dixie Cup Frozen Fruit Salad Yum!
Prep time: 10 min
Yield: 4
Cuisine: American
Ingredients: 2 cup(s) sour cream; 2 tablespoon(s) lemon juice; 3/4 cup(s) sugar; 1/8 teaspoon(s) salt; 1 can(s) (8 oz) crushed pineapple, drained; 1/2 cup(s) maraschino cherries, chopped; 1/4 cup(s) pecans, chopped; 1 - banana, peeled and sliced; 1/2 cup(s) miniature marshmallows

(1 RATING)

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Martha Price

San Jose, CA

Updated on Sep 18, 2012

When I was a teenager,one of my aunts brought this sweet salad to a family reunion at grandma's house, and everyone loved it. Being the totally non-cook that I was at the time, it never occured to me to try to replicate it, until I married and became interested in cooking. By then this dish was a distant - but fond - memory, so I wrote auntie and asked for the recipe. She graciously sent it by return mail. It is very good, and so easy! It is called Dixie Cup Salad because my aunt always froze it in Dixie cups - handy and cute! A warning though, you may not consider just one cup a serving!

Rate

prep time 10 Min

cook time

method Refrigerate/Freeze

yield 4 - 8

Ingredients

2 cups sour cream
2 tablespoons lemon juice
3/4 cup sugar
1/8 teaspoon salt
1 can (8 oz) crushed pineapple, drained
1/2 cup maraschino cherries, chopped
1/4 cup pecans, chopped
1 - banana, peeled and sliced
1/2 cup miniature marshmallows

How To Make dixie cup frozen fruit salad yum!

Step 1

In mixing bowl combine sour cream, lemon juice, sugar and salt. Stir in pineapple, cherries, pecans, banana and marshmallows.

Step 2

Spoon into 8 (4 oz) Dixie (or other) paper cups. Freeze until firm. Let thaw for a few minutes before serving. Goo-ood!
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

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