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delicious mixed green with fennel and citrus salad

★★★★★ 1 Review
PApride avatar
By Norma DeRemer
from York, PA

This is a great summer salad I have served several times but can be made any time of the year. And what is so great about this salad is that it is only 90 calories. My family and friends loved this every time I make it. Had to share the recipe many times.

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★★★★★ 1 Review
serves 4

Ingredients For delicious mixed green with fennel and citrus salad

  • 3 c
    thinly sliced fennel bulb (about 2 small bulbs)
  • 3 Tbsp
    light olive oil vinaigrette
  • 1/4 tsp
    salt
  • 1/8 tsp
    pepper
  • 1
    (5 ounce) package of baby mixed salad greens
  • 2
    blood oranges, peeled and sectioned
  • 2 Tbsp
    sliced almonds, toasted (optional)

How To Make delicious mixed green with fennel and citrus salad

  • 1
    In a large bowl, combine first five ingredients and toss to coat.
  • 2
    Divide salad greens mixture evenly onto four salad plates.
  • 3
    Top salads evenly with orange segments.
  • 4
    Garnish with almonds, if desired and serve.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

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