cream cheese cherry pineapple fluff

35 Pinches 9 Photos
Here, KY
Updated on Apr 24, 2018

When I created this recipe, I started with my basic cherry fluff recipe, switched it up a bit, and it turned out great. This is a sweet, fluffy pink, dessert type salad with cherries, pineapple and marshmallows folded into a sweet and creamy mixture of cream cheese, sweetened condensed milk and whipped topping. It will look so beautiful on a holiday table. It's perfect for potlucks, too. Everybody loves it!

prep time 30 Min
cook time
method No-Cook or Other
yield 12 serving(s)

Ingredients

  • 4 ounces cream cheese, softened
  • 1 can sweetened condensed milk (nonfat or regular)
  • 1 - 8 oz. container whipped topping, thawed
  • 1 can pineapple tidbits, drained well (20 oz.)
  • 1 can crushed pineapple, drained well (8 oz.)
  • 1 can cherry pie filling (21 oz.)
  • 1 3/4 cups mini marshmallows

How To Make cream cheese cherry pineapple fluff

  • 4 ounces cream cheese, beaten until fluffy.
    Step 1
    In a large mixing bowl, using an electric hand mixer, beat cream cheese until fluffy.
  • Adding sweetened condensed milk to beaten cream cheese.
    Step 2
    Add about 1/4 to 1/3 of the sweetened condensed milk; beat until smooth, scraping side of bowl, as needed.
  • Adding sweetened condensed milk to beaten cream cheese.
    Step 3
    Add remainder of sweetened condensed milk; beat until smooth.
  • Whipped topping being added to mixture.
    Step 4
    Mix in whipped topping, until just combined.
  • Adding cherry pie filling to mixture.
    Step 5
    Using a large spoon or spatula, stir in the drained pineapple, cherry pie filling and mini-marshmallows, until well combined.
  • Finished cherry fluff in mixing bowl with spoon.
    Step 6
    Cover and refrigerate until served. Best if chilled at least 2-3 hours. May be made a day or two ahead.

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