cream cheese cherry pineapple fluff
a recipe by
When I created this recipe, I started with my basic cherry fluff recipe, switched it up a bit, and it turned out great. This is a sweet, fluffy pink, dessert type salad with cherries, pineapple and marshmallows folded into a sweet and creamy mixture of cream cheese, sweetened condensed milk and whipped topping. It will look so beautiful on a holiday table. It's perfect for potlucks, too. Everybody loves it!
prep time 30 Min
method No-Cook or Other
Ingredients For cream cheese cherry pineapple fluff
4 ozcream cheese, softened
1 cansweetened condensed milk (nonfat or regular)
18 oz. container whipped topping, thawed
1 canpineapple tidbits, drained well (20 oz.)
1 cancrushed pineapple, drained well (8 oz.)
1 cancherry pie filling (21 oz.)
1 3/4 cmini marshmallows
How To Make cream cheese cherry pineapple fluff
1In a large mixing bowl, using an electric hand mixer, beat cream cheese until fluffy.
2Add about 1/4 to 1/3 of the sweetened condensed milk; beat until smooth, scraping side of bowl, as needed.
3Add remainder of sweetened condensed milk; beat until smooth.
4Mix in whipped topping, until just combined.
5Using a large spoon or spatula, stir in the drained pineapple, cherry pie filling and mini-marshmallows, until well combined.
6Cover and refrigerate until served. Best if chilled at least 2-3 hours. May be made a day or two ahead.
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Categories & Tags for CREAM CHEESE CHERRY PINEAPPLE FLUFF:
- Fruit Salads
- #Quick & Easy
- #For Kids
- Low Sodium
- Wheat Free
- Soy Free
- #Mother's Day
- #fourth of July
- #cherry fluff
- #cherry pineapple salad
- #backyard barbecues
- #dessert salad
- #pink salad
- No-Cook or Other