CREAM CHEESE CHERRY PINEAPPLE FLUFF

9
Teresa G

By
@barefootgal

When I created this recipe, I started with my basic cherry fluff recipe, switched it up a bit, and it turned out great. This is a sweet, fluffy pink, dessert type salad with cherries, pineapple and marshmallows folded into a sweet and creamy mixture of cream cheese, sweetened condensed milk and whipped topping. It will look so beautiful on a holiday table. It's perfect for potlucks, too. Everybody loves it!

Rating:

☆☆☆☆☆ 0 votes

Comments:
Serves:
12
Prep:
30 Min
Method:
No-Cook or Other

Ingredients

  • 4 oz
    cream cheese, softened
  • 1 can(s)
    sweetened condensed milk (nonfat or regular)
  • 1
    8 oz. container whipped topping, thawed
  • 1 can(s)
    pineapple tidbits, drained well (20 oz.)
  • 1 can(s)
    crushed pineapple, drained well (8 oz.)
  • 1 can(s)
    cherry pie filling (21 oz.)
  • 1 3/4 c
    mini marshmallows

How to Make CREAM CHEESE CHERRY PINEAPPLE FLUFF

Step-by-Step

  1. In a large mixing bowl, using an electric hand mixer, beat cream cheese until fluffy.
  2. Add about 1/4 to 1/3 of the sweetened condensed milk; beat until smooth, scraping side of bowl, as needed.
  3. Add remainder of sweetened condensed milk; beat until smooth.
  4. Mix in whipped topping, until just combined.
  5. Using a large spoon or spatula, stir in the drained pineapple, cherry pie filling and mini-marshmallows, until well combined.
  6. Cover and refrigerate until served. Best if chilled at least 2-3 hours. May be made a day or two ahead.

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