Cranberry Walnut Jello Salad

Cranberry Walnut Jello Salad Recipe

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Judy Bishop


This has become a family favorite that I make every holiday.


★★★★★ 1 vote

30 Min
15 Min
Stove Top


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1 can(s)
jelled or whole cranberry sauce
1 box
cherry jello
1 can(s)
small can crushed pineapple drained
stalk chopped celery
chopped apple
1/4 c
chopped walnuts

How to Make Cranberry Walnut Jello Salad


  • 1In seperate bowl, Stir up the cranberry sauce until mushy. If you forget it just takes longer to melt.
  • 2Prepare large box of cherry jello as directed on box but do not add the cold water after it boils.
  • 3Stir cranberry sauce into boiling jello and stir over medium heat until its all melted. Remove from heat and let cool until luke warm.
  • 4Add drained crushed pinapple,one stalk of chopped fine celery, one chopped apple and 1/4 cup chopped walnuts. Mix well.
  • 5Pour into a 9x13 pan and chill over night. Enjoy:)

Printable Recipe Card

About Cranberry Walnut Jello Salad

Course/Dish: Fruit Salads
Main Ingredient: Fruit
Regional Style: English

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