cranberry walnut jello salad

★★★★★ 1 Review
Daylily avatar
By Judy Bishop
from Bellefontaine, OH

This has become a family favorite that I make every holiday.

★★★★★ 1 Review
serves 12-15
prep time 30 Min
cook time 15 Min
method Stove Top

Ingredients For cranberry walnut jello salad

  • 1 can
    jelled or whole cranberry sauce
  • 1 box
    cherry jello
  • 1 can
    small can crushed pineapple drained
  • 1
    stalk chopped celery
  • 1
    chopped apple
  • 1/4 c
    chopped walnuts

How To Make cranberry walnut jello salad

  • 1
    In seperate bowl, Stir up the cranberry sauce until mushy. If you forget it just takes longer to melt.
  • 2
    Prepare large box of cherry jello as directed on box but do not add the cold water after it boils.
  • 3
    Stir cranberry sauce into boiling jello and stir over medium heat until its all melted. Remove from heat and let cool until luke warm.
  • 4
    Add drained crushed pinapple,one stalk of chopped fine celery, one chopped apple and 1/4 cup chopped walnuts. Mix well.
  • 5
    Pour into a 9x13 pan and chill over night. Enjoy:)
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