In seperate bowl, Stir up the cranberry sauce until mushy. If you forget it just takes longer to melt.
Prepare large box of cherry jello as directed on box but do not add the cold water after it boils.
Stir cranberry sauce into boiling jello and stir over medium heat until its all melted. Remove from heat and let cool until luke warm.
Add drained crushed pinapple,one stalk of chopped fine celery, one chopped apple and 1/4 cup chopped walnuts. Mix well.
Pour into a 9x13 pan and chill over night. Enjoy:)
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