Cranberry Walnut Jello Salad

Cranberry Walnut Jello Salad

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Judy Bishop


This has become a family favorite that I make every holiday.


★★★★★ 1 vote

30 Min
15 Min
Stove Top


  • 1 can(s)
    jelled or whole cranberry sauce
  • 1 box
    cherry jello
  • 1 can(s)
    small can crushed pineapple drained
  • 1
    stalk chopped celery
  • 1
    chopped apple
  • 1/4 c
    chopped walnuts

How to Make Cranberry Walnut Jello Salad


  1. In seperate bowl, Stir up the cranberry sauce until mushy. If you forget it just takes longer to melt.
  2. Prepare large box of cherry jello as directed on box but do not add the cold water after it boils.
  3. Stir cranberry sauce into boiling jello and stir over medium heat until its all melted. Remove from heat and let cool until luke warm.
  4. Add drained crushed pinapple,one stalk of chopped fine celery, one chopped apple and 1/4 cup chopped walnuts. Mix well.
  5. Pour into a 9x13 pan and chill over night. Enjoy:)

Printable Recipe Card

About Cranberry Walnut Jello Salad

Course/Dish: Fruit Salads
Main Ingredient: Fruit
Regional Style: English

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