cranberry walnut jello salad
(1 RATING)
This has become a family favorite that I make every holiday.
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prep time
30 Min
cook time
15 Min
method
Stove Top
yield
12-15 serving(s)
Ingredients
- 1 can jelled or whole cranberry sauce
- 1 box cherry jello
- 1 can small can crushed pineapple drained
- 1 - stalk chopped celery
- 1 - chopped apple
- 1/4 cup chopped walnuts
How To Make cranberry walnut jello salad
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Step 1In seperate bowl, Stir up the cranberry sauce until mushy. If you forget it just takes longer to melt.
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Step 2Prepare large box of cherry jello as directed on box but do not add the cold water after it boils.
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Step 3Stir cranberry sauce into boiling jello and stir over medium heat until its all melted. Remove from heat and let cool until luke warm.
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Step 4Add drained crushed pinapple,one stalk of chopped fine celery, one chopped apple and 1/4 cup chopped walnuts. Mix well.
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Step 5Pour into a 9x13 pan and chill over night. Enjoy:)
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Fruit Salads
Diet:
Vegetarian
Diet:
Dairy Free
Diet:
Wheat Free
Diet:
Soy Free
Ingredient:
Fruit
Culture:
English
Method:
Stove Top
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