cranberry salad

Name: Cranberry Salad
Prep time: 10 min
Ingredients: 3 package(s) 3 oz ea. raspberry or cherry jello; 2 cup(s) hot water; 1 can(s) cranberry sauce, whole berry; 1 can(s) pineapple, crushed, 15-1/4 oz; 1 cup(s) pecans, chopped

(1 RATING)

52 Pinches

Glenda Moore

Spring Hill, KS

Updated on Sep 26, 2011

This is a chilled salad we take to potlucks at church or bbq's and so forth. This recipe has very deep roots where I live and it has been made by everyon, for a long period of time. we have staunch german heritage here and the food goes way back. I am not from this area but I am in kin to it and I reap the benefits of the recipes that come from it. I don't know that this recipe comes from that but it is from them.

Rate

No Image

prep time 10 Min

cook time

method ---

yield who knows

Ingredients

3 packages 3 oz ea. raspberry or cherry jello
2 cups hot water
1 can cranberry sauce, whole berry
1 can pineapple, crushed, 15-1/4 oz
1 cup pecans, chopped

How To Make cranberry salad

Step 1

Mix jello with the water, stir in cranberry sauce. Add crushed Pineapple with Juice and nuts. Pour into 9 x 13 dish and refrigerate. Approx 1 hour

Step 2

This is helpful hints: I chill the pineapple and cranberry if I am in a hurry and my Pecans I keep frozen from getting rancid, but these help chill the hot water down and gel quicker
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes