CRANBERRY JELLO SALAD
By
Donna Morehead
@dmore
1
Ingredients
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1 3oz boxcherry jello
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1 lg. cancrushed pineapple in its own juice (drain and save the juice)
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l canwhole cranberry sauce
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1 lg. canmandarin oranges drained
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1 cuppecan pieces
How to Make CRANBERRY JELLO SALAD
- Drain the pineapple and heat the juice.
- Dissolve the jello in the pineapple juice.
- Add remaining ingredients to the jello, mix and chill.