Cranberry Fruit Mold

Name: Cranberry Fruit Mold
Prep time: 30 min
Cook time: 25 min
Total time: 55 min
Yield: 6
Ingredients: 2 box (small) rasberry jello; 2 c water, boiling; 1 1/2 c ginger ale; 1 can(s) whole cranberry sauce

No Photo

Have you made this?

Share your own photo!

By Marie Susa
@Cricketm

This has been a favorite Fruit Mold in our home during the holidays. I hope you enjoy it as much as we have.

Rating:

★★★★★ 1 vote5

Serves:

Prep:

30 Min

Cook:

25 Min

Ingredients

2 box

(small) rasberry jello
2 c

water, boiling
1 1/2 c

ginger ale
1 can(s)

whole cranberry sauce
Add Ingredients to Grocery List

How to Make Cranberry Fruit Mold

Step-by-Step

In a large bowl prepare the Jell-O according to package directions using only 2 cups of boiling water. Add ginger ale. When completely mixed add the canned cranberries,stirring with a fork to break up the sauce. Chill until partially set about 40 minutes; pour into a ring mold. Chill overnight.
I served this mold with the following:

1 - 3 oz cream cheese
1 - Tbls lemon juice
1 - cup of heavy cream
2 - tsp of current jelly

Mash the cream cheese with a fork and beat until smooth. Beat in slowly the 2 tablespoon lemon juice, 2 teaspoons of currant jelly and 3/4 cup of heavy cream. Chill dressing 1 hour or more.
Third and final step...Enjoy this Cranberry Mold with your family or guests. Ciao!