cotton candy salad

Name: COTTON CANDY SALAD
Prep time: 40 min
Yield: 6
Cuisine: American
Ingredients: 1---3oz. package(s) blueberry-flavored gelatin; 1--8oz. can(s) crushed pineapple in its own juice; 1 can(s) mandarin oranges, drained; 1---12 ounce(s) carton cottage cheese; 1---9 ounce(s) container cool whip

(3 RATINGS)

103 Pinches 1 Photo

Bernice Mosteller

Casar, NC

Updated on Mar 8, 2012

My two sons loved this when they were young. Now here comes my 6 grand children along to follow in their footsteps. What child does not like cotton candy?

Rate

prep time 40 Min

cook time

method Refrigerate/Freeze

yield 6---8 serving(s)

Ingredients

1---3oz. package blueberry-flavored gelatin
1--8oz. can crushed pineapple in its own juice
1 can mandarin oranges, drained
1---12 ounce carton cottage cheese
1---9 ounce container cool whip

How To Make cotton candy salad

Step 1

In small saucepan combine gelatin and undrained pineapple. Bring to a boil; reduce heat. Simmer 3---5 minutes or until gelatin is completely dissolved. Remove from heat.

Step 2

Gently stir in drained oranges.
Step 3

Chill 30 minutes or until slightly thickened.
Step 4

FOLD in with a rubber spatula the cottage cheese and cool whip. Transfer to medium bowl or medium casserole dish; Cover and chill 2 to 3 hours or until set.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes