Cottage Cheese Salad

1
Pat Duran

By
@kitchenChatter

Recipe of a dear friend. Alice McKean. Recipe of the 50's.
Cottage cheese, Mandarin oranges, pineapple and Jell-O.

Rating:

★★★★★ 3 votes

Comments:
Serves:
8-10 servings
Prep:
10 Min
Method:
Refrigerate/Freeze

Ingredients

  • 8 oz
    cottage cheese
  • 8 oz
    carton thawed cool whip
  • 11 oz
    can mandarin oranges, drained
  • 16 oz
    can pineapple chunks, drained
  • 3 oz
    package orange-pineapple jell-o, use dry

How to Make Cottage Cheese Salad

Step-by-Step

  1. Add the first 4 ingredients in a medium bowl with the dry jell-o sprinkled over all and mix well. Chill for at least 1 hour.

Printable Recipe Card

About Cottage Cheese Salad

Main Ingredient: Fruit
Regional Style: American




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