cottage cheese salad
Recipe of a dear friend. Alice McKean. Recipe of the 50's. Cottage cheese, Mandarin oranges, pineapple and Jell-O.
prep time
10 Min
cook time
method
Refrigerate/Freeze
yield
8-10 servings
Ingredients
- 8 ounces cottage cheese
- 8 ounces carton thawed cool whip
- 11 ounces can mandarin oranges, drained
- 16 ounces can pineapple chunks, drained
- 3 ounces package orange-pineapple jell-o, use dry
How To Make cottage cheese salad
-
Step 1Add the first 4 ingredients in a medium bowl with the dry jell-o sprinkled over all and mix well. Chill for at least 1 hour.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Fruit Sides
Category:
Fruit Salads
Category:
Gelatin Salads
Tag:
#Quick & Easy
Tag:
#For Kids
Tag:
#Heirloom
Ingredient:
Fruit
Culture:
American
Method:
Refrigerate/Freeze
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