Citrus & Feta Salad, Homemade Honey-Lime Dressing

★★★★★ 2 Reviews
lissak63 avatar
By Melissa Buchanan-Smith
from Clarkston, MI

I love a healthy salad with a kick of citrus. My photo is with a side of julienned zucchini. Dressing photo is with lemon juice. When choosing the lime, you will notice the change in hue.

Blue Ribbon Recipe

Yum! This citrus salad is different and delightfully refreshing. With a honey-citrus flavor and a mild Dijon tang, we loved the salad dressing. The mix of greens with sweet clementines and pomegranate arils (seeds) is so delicious. Feta cheese crumbles and sunflower seeds add a little salt that balances the sweetness of the fruit. For extra flavor, add grilled chicken to the top for a complete meal. This salad makes healthy taste good.

— The Test Kitchen @kitchencrew
serves 2
prep time 10 Min
method No-Cook or Other


  •   1 bunch
    mixed greens
  •   1/4 medium
    pomegranate arils, removed
  •   2 small
  •   2 small
    radishes, sliced
    Feta cheese
    sunflower seeds
    fresh cilantro
  •   3 Tbsp
    fresh lime juice or lemon juice
  •   3 Tbsp
    olive oil, extra virgin
  •   3 Tbsp
  •   1 tsp
    Dijon mustard
  •   1/4 tsp
    chili powder
  •   1/8 tsp
    sea salt

How To Make

  • 1
    For Dressing: Mix the last six ingredients to make your dressing.
  • 2
  • 3
    For Salad: Prepare greens, radishes, and clementines. I use a mix of mixed greens, kale, spinach.
  • 4
    Remove pomegranate arils.
  • 5
    Place greens in a bowl with salad ingredients.
  • 6
    Optional, top with a cooked chicken breast.
  • 7
    Drizzle dressing over salad.