cherry salad

How To Make cherry salad

• Step 1
  Reserving the juice, drain the cherries then cut each cherry in half.
• Step 2
  Scatter the cherry halves, drained pineapple, and pecans across the bottom of a 13x9 inch baking dish.
• Step 3
  Cut the cream cheese into bite-size chunks and evenly scatter them over the fruit and nut mixture.
• Step 4
  Place the reserved cherry juice in a medium sized sauce pan and bring to a boil.
• Step 5
  Stir in the cherry geletin mix.
• Step 6
  Turn off the heat and stir until it begins to cool and thicken.
• Step 7
  Stir in the cola and pour over the fruit and nut mixture.
• Step 8
  Cover with plastic wrap and chill for several hours or perhaps over night until the jello sets.
• Step 9
  To serve, cut into small squares and serve. You may even choose to serve over a bed of mini marshmallows. Enjoy!
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