Cheesy Fruit Salad

Name: Cheesy Fruit Salad
Prep time: 10 min
Total time: 10 min
Yield: 6 servings
Cuisine: American
Ingredients: 6 c assorted salad greens, torn into bite-size pieces; 16 oz can mandarin oranges, drained; 4 oz cheddar or swiss cheese, cut into julienne strips; 1/2 c apricot or grape preserves or your favorite; 1/2 c olive oil; 1/4 c white vinegar; 1 Tbsp minced onion

By Pat Duran
@kitchenChatter

This is a favorite salad recipe of my family - very simple sometimes I use navel oranges, ham strips of chicken and pecans or candied walnuts, sesame seeds,sunflower seeds or slivered almonds too!

Rating:

★★★★★ 2 votes5

Comments:

9 Comments

Serves:

6 servings

Prep:

10 Min

Method:

Refrigerate/Freeze

Ingredients

6 c

assorted salad greens, torn into bite-size pieces
16 oz

can mandarin oranges, drained
4 oz

cheddar or swiss cheese, cut into julienne strips
1/2 c

apricot or grape preserves or your favorite
1/2 c

olive oil
1/4 c

white vinegar
1 Tbsp

minced onion
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How to Make Cheesy Fruit Salad

Step-by-Step

Arrange greens, oranges and cheese in a salad bowl or place on individual plates.
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Heat preserves in a small saucepan over medium heat until melted. Remove from heat.
When preserves have cooled a little, pour into a mason jar along with the oil, vinegar and onion, cover jar and shake well. Pour over salad and toss lightly. Very refreshing!
Keep any leftover dressing in refrigerator.

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