champagne fruit bowl

Name: Champagne Fruit Bowl
Ingredients: 4 - apples and/or pears, cored, cut-up; 1/4 cup(s) orange juice; 2 tablespoon(s) lemon juice; 4 cup(s) assorted summer fruits; 3 tablespoon(s) sugar; 2 teaspoon(s) orange peel, finely shredded; 1 - bottle chilled champagne; 1/3 cup(s) sliced almonds, toasted

33 Pinches

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Ingredients

4 - apples and/or pears, cored, cut-up
1/4 cup orange juice
2 tablespoons lemon juice
4 cups assorted summer fruits
3 tablespoons sugar
2 teaspoons orange peel, finely shredded
1 - bottle chilled champagne
1/3 cup sliced almonds, toasted

How To Make champagne fruit bowl

Step 1

In a large bowl combine cut-up apples and/or pears with the orange juice and lemon juice; toss gently to prevent fruit from discoloring.

Step 2

Add remaining fruit, the sugar and shredded orange peel; toss again.
Step 3

Cover and refrigerate fruit mixture for up to 2 hours.
Step 4

Just before serving, stir in chilled champagne; sprinkle with toasted almonds, if desired.
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