Champagne Fruit Bowl

Ingredients

  •   4
    apples and/or pears, cored, cut-up
  •   1/4 c
    orange juice
  •   2 Tbsp
    lemon juice
  •   4 c
    assorted summer fruits
  •   3 Tbsp
    sugar
  •   2 tsp
    orange peel, finely shredded
  •   1
    bottle chilled champagne
  •   1/3 c
    sliced almonds, toasted
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How To Make

  • 1
    In a large bowl combine cut-up apples and/or pears with the orange juice and lemon juice; toss gently to prevent fruit from discoloring.
  • 2
    Add remaining fruit, the sugar and shredded orange peel; toss again.
  • 3
    Cover and refrigerate fruit mixture for up to 2 hours.
  • 4
    Just before serving, stir in chilled champagne; sprinkle with toasted almonds, if desired.
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