Champagne Fruit Bowl

Champagne Fruit Bowl Recipe

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apples and/or pears, cored, cut-up
1/4 c
orange juice
2 Tbsp
lemon juice
4 c
assorted summer fruits
3 Tbsp
2 tsp
orange peel, finely shredded
bottle chilled champagne
1/3 c
sliced almonds, toasted

How to Make Champagne Fruit Bowl


  • 1In a large bowl combine cut-up apples and/or pears with the orange juice and lemon juice; toss gently to prevent fruit from discoloring.
  • 2Add remaining fruit, the sugar and shredded orange peel; toss again.
  • 3Cover and refrigerate fruit mixture for up to 2 hours.
  • 4Just before serving, stir in chilled champagne; sprinkle with toasted almonds, if desired.

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