Champagne Fruit Bowl

Champagne Fruit Bowl Recipe

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  • 4
    apples and/or pears, cored, cut-up
  • 1/4 c
    orange juice
  • 2 Tbsp
    lemon juice
  • 4 c
    assorted summer fruits
  • 3 Tbsp
  • 2 tsp
    orange peel, finely shredded
  • 1
    bottle chilled champagne
  • 1/3 c
    sliced almonds, toasted

How to Make Champagne Fruit Bowl


  1. In a large bowl combine cut-up apples and/or pears with the orange juice and lemon juice; toss gently to prevent fruit from discoloring.
  2. Add remaining fruit, the sugar and shredded orange peel; toss again.
  3. Cover and refrigerate fruit mixture for up to 2 hours.
  4. Just before serving, stir in chilled champagne; sprinkle with toasted almonds, if desired.

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