In a large bowl combine cut-up apples and/or pears with the orange juice and lemon juice; toss gently to prevent fruit from discoloring.
Add remaining fruit, the sugar and shredded orange peel; toss again.
Cover and refrigerate fruit mixture for up to 2 hours.
Just before serving, stir in chilled champagne; sprinkle with toasted almonds, if desired.
Last Step: Don't forget to share!
Make all your friends drool by posting a picture of your finished recipe on your favorite social
network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!