Carrot Almond Salad
How to Make Carrot Almond Salad
- Cube the apples, unpeeled. Place in just enough cold water to cover with the lemon juice added. Let them sit until all other ingredients ready. Drain just before adding.
- Saute almonds in butter until light brown. Place on paper towel to drain.
- Peel and shred carrots.
- Add carrots, almonds, raisins, and apples to a large bowl. Mix in mayonnaise.
- Ready to serve immediately, or keep covered in refrigerator overnight.