Caramel Apple Salad
This salad, needs a little prep, because you have to start it the day before, for chilling purposes. But we all know it, and we don't care! LOL!! Enjoy!!
20 ozcan,crushed pineapple (or chunks), drained and juice reserved
2 cmini marshmallows
1egg, well beaten
1 1/2 Tbspvinegar
8 ozcool whip, thawed
2 to 3 cdiced, unpeeled apples (i like gala)
1 1/2 csalted spanish peanuts
How to Make Caramel Apple Salad
- Combine the drained pineapple with the marshmallows.
Let stand in the refrigerator over night.
- I a saucepan, over medium heat, mix together and cook the pineapple juice, sugar, flour, vinegar and the egg until thick.
Refrigerate over night.
- The next day, mix sauce and Cool Whip. Add remaining ingredients, mix well. Garnish with a few chopped nuts.
- Chill several hours before serving.