Butterscotch Salad

1
Ginny Axman

By
@CountryDiva

We love this salad during the fall and Thanksgiving. In my opinion it tastes like a carmel apple deluxe! I brought it last year to our family get together at Thanksgiving and got a request to bring it for Christmas, along with the recipe! Enjoy!

Rating:

★★★★★ 1 vote

Comments:
Serves:
12 (at least)
Prep:
20 Min
Cook:
1 Hr
Method:
Refrigerate/Freeze

Ingredients

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  • 8 oz
    whipped topping
  • 8 oz
    crushed pineapple (with juice)
  • 3 1/2 oz
    box of butterscotch pudding (dry)
  • 1 c
    nuts (walnuts or pecans)
  • 3 c
    diced apples
  • 1 c
    mini marshmallows

How to Make Butterscotch Salad

Step-by-Step

  1. Mix together whipped topping, pudding mix, and pineapple with juice.
  2. Stir in everything else
  3. Chill until set, about an hour. Keep chilled.
  4. Note: "Prep time" includes dicing the apples, otherwise it would take about 5-10 minutes!
    "Cook time" is the chill time in the fridge.

Printable Recipe Card

About Butterscotch Salad

Main Ingredient: Fruit
Regional Style: American
Other Tags: Quick & Easy, Healthy




Show 4 Comments & Reviews

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