Butterscotch Salad

Ginny Axman


We love this salad during the fall and Thanksgiving. In my opinion it tastes like a carmel apple deluxe! I brought it last year to our family get together at Thanksgiving and got a request to bring it for Christmas, along with the recipe! Enjoy!


★★★★★ 1 vote

12 (at least)
20 Min
1 Hr


Add to Grocery List

  • 8 oz
    whipped topping
  • 8 oz
    crushed pineapple (with juice)
  • 3 1/2 oz
    box of butterscotch pudding (dry)
  • 1 c
    nuts (walnuts or pecans)
  • 3 c
    diced apples
  • 1 c
    mini marshmallows

How to Make Butterscotch Salad


  1. Mix together whipped topping, pudding mix, and pineapple with juice.
  2. Stir in everything else
  3. Chill until set, about an hour. Keep chilled.
  4. Note: "Prep time" includes dicing the apples, otherwise it would take about 5-10 minutes!
    "Cook time" is the chill time in the fridge.

Printable Recipe Card

About Butterscotch Salad

Main Ingredient: Fruit
Regional Style: American
Other Tags: Quick & Easy, Healthy

Show 4 Comments & Reviews

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