Butterscotch Salad

1
Ginny Axman

By
@CountryDiva

We love this salad during the fall and Thanksgiving. In my opinion it tastes like a carmel apple deluxe! I brought it last year to our family get together at Thanksgiving and got a request to bring it for Christmas, along with the recipe! Enjoy!

Rating:
★★★★★ 1 vote
Comments:
Serves:
12 (at least)
Prep:
20 Min
Cook:
1 Hr
Method:
Refrigerate/Freeze

Ingredients

8 oz
whipped topping
8 oz
crushed pineapple (with juice)
3 1/2 oz
box of butterscotch pudding (dry)
1 c
nuts (walnuts or pecans)
3 c
diced apples
1 c
mini marshmallows

Step-By-Step

1Mix together whipped topping, pudding mix, and pineapple with juice.
2Stir in everything else
3Chill until set, about an hour. Keep chilled.
4Note: "Prep time" includes dicing the apples, otherwise it would take about 5-10 minutes!
"Cook time" is the chill time in the fridge.

About Butterscotch Salad

Main Ingredient: Fruit
Regional Style: American
Other Tags: Quick & Easy, Healthy