butterscotch salad

Name: Butterscotch Salad
Prep time: 20 min
Cook time: 1 h
Yield: 12
Cuisine: American
Ingredients: 8 ounce(s) whipped topping; 8 ounce(s) crushed pineapple (with juice); 3 1/2 ounce(s) box of butterscotch pudding (dry); 1 cup(s) nuts (walnuts or pecans); 3 cup(s) diced apples; 1 cup(s) mini marshmallows

(1 RATING)

59 Pinches 1 Photo

Ginny A

Olmitz, KS

Updated on Sep 5, 2011

We love this salad during the fall and Thanksgiving. In my opinion it tastes like a carmel apple deluxe! I brought it last year to our family get together at Thanksgiving and got a request to bring it for Christmas, along with the recipe! Enjoy!

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Yummy Butterscotch Salad, served on our Halloween Boo-fet!

prep time 20 Min

cook time 1 Hr

method Refrigerate/Freeze

yield 12 (at least)

Ingredients

8 ounces whipped topping
8 ounces crushed pineapple (with juice)
3 1/2 ounces box of butterscotch pudding (dry)
1 cup nuts (walnuts or pecans)
3 cups diced apples
1 cup mini marshmallows

How To Make butterscotch salad

Step 1

Mix together whipped topping, pudding mix, and pineapple with juice.

Step 2

Stir in everything else
Step 3

Chill until set, about an hour. Keep chilled.
Step 4

Note: "Prep time" includes dicing the apples, otherwise it would take about 5-10 minutes! "Cook time" is the chill time in the fridge.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

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