blue cheese and pear salad

Name: Blue cheese and pear salad
Prep time: 20 min
Yield: 6
Ingredients: 1/4 cup(s) polaner all fruit, seedless raspberry preserves; 1/4 cup(s) balsamic vinegar; 2 teaspoon(s) dijon mustard; 11/4 cup(s) olive oil, extra virgin; 8 cup(s) organic salad greens; 2 - pears, cored, chopped.; 1 cup(s) sliced red onions; 1/4 cup(s) pecan halves; 1/3 cup(s) blue cheese, crumbled

(1 RATING)

70 Pinches

sherry monfils

worcester, MA

Updated on Nov 27, 2011

This is a wonderful Christmas recipe that I've made for the past couple of years and everyone seems to love it.

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prep time 20 Min

cook time

method ---

yield 6 serving(s)

Ingredients

1/4 cup polaner all fruit, seedless raspberry preserves
1/4 cup balsamic vinegar
2 teaspoons dijon mustard
11/4 cups olive oil, extra virgin
8 cups organic salad greens
2 - pears, cored, chopped.
1 cup sliced red onions
1/4 cup pecan halves
1/3 cup blue cheese, crumbled

How To Make blue cheese and pear salad

Step 1

In saucepan, over medium-high heat, cook raspberry preserves and vinegar for 1 min. Increase heat to high and bring to a boil. Cook 1 min. Remove from heat.

Step 2

Stir mustard into preserves mix. slowly whisk in oil. Season w/ salt and pepper to taste.
Step 3

In bowl, gently toss last 5 ingredients. Drizzle salad w/ dressing, just before serving
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