Blue cheese and pear salad

Blue Cheese And Pear Salad Recipe

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sherry monfils


This is a wonderful Christmas recipe that I've made for the past couple of years and everyone
seems to love it.


★★★★★ 1 vote

20 Min


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  • 1/4 c
    polaner all fruit, seedless raspberry preserves
  • 1/4 c
    balsamic vinegar
  • 2 tsp
    dijon mustard
  • 11/4 c
    olive oil, extra virgin
  • 8 c
    organic salad greens
  • 2
    pears, cored, chopped.
  • 1 c
    sliced red onions
  • 1/4 c
    pecan halves
  • 1/3 c
    blue cheese, crumbled

How to Make Blue cheese and pear salad


  1. In saucepan, over medium-high heat, cook raspberry preserves and vinegar for 1 min. Increase heat to high and bring to a boil. Cook 1 min. Remove from heat.
  2. Stir mustard into preserves mix. slowly whisk in oil. Season w/ salt and pepper to taste.
  3. In bowl, gently toss last 5 ingredients. Drizzle salad w/ dressing, just before serving

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