Blue cheese and pear salad

Blue Cheese And Pear Salad Recipe

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sherry monfils


This is a wonderful Christmas recipe that I've made for the past couple of years and everyone
seems to love it.


★★★★★ 1 vote

20 Min


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1/4 c
polaner all fruit, seedless raspberry preserves
1/4 c
balsamic vinegar
2 tsp
dijon mustard
11/4 c
olive oil, extra virgin
8 c
organic salad greens
pears, cored, chopped.
1 c
sliced red onions
1/4 c
pecan halves
1/3 c
blue cheese, crumbled

How to Make Blue cheese and pear salad


  • 1In saucepan, over medium-high heat, cook raspberry preserves and vinegar for 1 min. Increase heat to high and bring to a boil. Cook 1 min. Remove from heat.
  • 2Stir mustard into preserves mix. slowly whisk in oil. Season w/ salt and pepper to taste.
  • 3In bowl, gently toss last 5 ingredients. Drizzle salad w/ dressing, just before serving

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