Bing Cherry Salad

Kathy Gann


My mother made this when I was growing up, but she revised it over the years.


★★★★★ 2 votes

1 Hr


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#2 can(s)
dark bing cherries, drained [save liquid]
#2 1/2 can(s)
crushed pineapple, drained [save liquid]
2 pkg
cherry geletin, lg. package
2 can(s)
2 c
fruit juices [drained from cherries and pineapple]
2 pkg
philadelphia cream cheese, regular or low-fat
1 c
chopped pecans or walnuts. [leave out nuts if you have allergies.]

How to Make Bing Cherry Salad


  • 1Heat juices that were drained from pineapple and cherries.
  • 2Pour over gelatin. Stir well and then let it cool a few minutes.
  • 3Add Coca-Cola and chill in refrigerator until partially jelled.
  • 4Add cherries, pineapple, nuts [if desired], and cream cheese [crumbled into small chunks] or whipped cream.
  • 5Chill in refrigerator until firm. You may put it in a mold if you wish.

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About Bing Cherry Salad

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