Barb Bensley's Fruit Salad

1
Linda Kauppinen

By
@cyrene

This recipe belongs to a family friend and is always a hit during the summer picnic and party time! Never any left! It's a sure hit!

Rating:
★★★★★ 1 vote
Comments:
Serves:
10-12
Prep:
30 Min
Cook:
15 Min
Method:
Stove Top

Ingredients

3/4 c
sugar
2 large
eggs
4 Tbsp
cornstarch or arrowroot
2 large
cans crushed pineapple
2 - 11 oz
cans mandarin oranges
10 1/2 oz
maraschino cherries
1 1/3 c
acina de pepe 34
9 oz
cool whip

How to Make Barb Bensley's Fruit Salad

Step-by-Step

  • 1Drain and save fruit juices from the pineapple, mandarin oranges and cherries.
    In sauce pan, combine juices, sugar, eggs and cornstarch cooking until thickened.
  • 2Cook Acina de pepe 34.
    Drain and mix with thickened sauce.
    Allow to cool for 4 hours.
    Add fruit and 9 oz of cool whip.
    Chill until ready to serve

Printable Recipe Card

About Barb Bensley's Fruit Salad

Main Ingredient: Fruit
Regional Style: American
Other Tags: Quick & Easy, For Kids