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Barb Bensley's Fruit Salad
1 photo of Barb Bensley's Fruit Salad Recipe
cornstarch or arrowroot
cans crushed pineapple
2 - 11
cans mandarin oranges
How to Make Barb Bensley's Fruit Salad
1Drain and save fruit juices from the pineapple, mandarin oranges and cherries.
In sauce pan, combine juices, sugar, eggs and cornstarch cooking until thickened.
2Cook Acina de pepe 34.
Drain and mix with thickened sauce.
Allow to cool for 4 hours.
Add fruit and 9 oz of cool whip.
Chill until ready to serve
Printable Recipe Card
About Barb Bensley's Fruit Salad