Barb Bensley's Fruit Salad

Linda Kauppinen


This recipe belongs to a family friend and is always a hit during the summer picnic and party time! Never any left! It's a sure hit!


★★★★★ 1 vote

30 Min
15 Min
Stove Top


  • 3/4 c
  • 2 large
  • 4 Tbsp
    cornstarch or arrowroot
  • 2 large
    cans crushed pineapple
  • 2 - 11 oz
    cans mandarin oranges
  • 10 1/2 oz
    maraschino cherries
  • 1 1/3 c
    acina de pepe 34
  • 9 oz
    cool whip

How to Make Barb Bensley's Fruit Salad


  1. Drain and save fruit juices from the pineapple, mandarin oranges and cherries.
    In sauce pan, combine juices, sugar, eggs and cornstarch cooking until thickened.
  2. Cook Acina de pepe 34.
    Drain and mix with thickened sauce.
    Allow to cool for 4 hours.
    Add fruit and 9 oz of cool whip.
    Chill until ready to serve

Printable Recipe Card

About Barb Bensley's Fruit Salad

Main Ingredient: Fruit
Regional Style: American
Other Tags: Quick & Easy For Kids

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