barb bensley's fruit salad

Name: Barb Bensley's Fruit Salad
Prep time: 30 min
Cook time: 15 min
Yield: 10
Cuisine: American
Ingredients: 3/4 cup(s) sugar; 2 large eggs; 4 tablespoon(s) cornstarch or arrowroot; 2 large cans crushed pineapple; 2 - 11 ounce(s) cans mandarin oranges; 10 1/2 ounce(s) maraschino cherries; 1 1/3 cup(s) acina de pepe 34; 9 ounce(s) cool whip

(1 rating)

review

Recipe by

Linda Kauppinen

@cyrene

Greenwood, FL

This recipe belongs to a family friend and is always a hit during the summer picnic and party time! Never any left! It's a sure hit!

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(1 rating)

yield 10 -12

prep time 30 Min

cook time 15 Min

method Stove Top

Ingredients For barb bensley's fruit salad

3/4 c

sugar
2 lg

eggs
4 Tbsp

cornstarch or arrowroot
2 lg

cans crushed pineapple
2 - 11 oz

cans mandarin oranges
10 1/2 oz

maraschino cherries
1 1/3 c

acina de pepe 34
9 oz

cool whip

How To Make barb bensley's fruit salad

1
Drain and save fruit juices from the pineapple, mandarin oranges and cherries. In sauce pan, combine juices, sugar, eggs and cornstarch cooking until thickened.

2
Cook Acina de pepe 34. Drain and mix with thickened sauce. Allow to cool for 4 hours. Add fruit and 9 oz of cool whip. Chill until ready to serve
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barb bensley's fruit salad

Ingredients For barb bensley's fruit salad

How To Make barb bensley's fruit salad

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