barb bensley's fruit salad

Name: Barb Bensley's Fruit Salad
Prep time: 30 min
Cook time: 15 min
Yield: 10
Cuisine: American
Ingredients: 3/4 cup(s) sugar; 2 large eggs; 4 tablespoon(s) cornstarch or arrowroot; 2 large cans crushed pineapple; 2 - 11 ounce(s) cans mandarin oranges; 10 1/2 ounce(s) maraschino cherries; 1 1/3 cup(s) acina de pepe 34; 9 ounce(s) cool whip

(1 RATING)

33 Pinches 1 Photo

Linda Kauppinen

Greenwood, FL

Updated on Jun 4, 2013

This recipe belongs to a family friend and is always a hit during the summer picnic and party time! Never any left! It's a sure hit!

Rate

prep time 30 Min

cook time 15 Min

method Stove Top

yield 10-12 serving(s)

Ingredients

3/4 cup sugar
2 large eggs
4 tablespoons cornstarch or arrowroot
2 large cans crushed pineapple
2 - 11 ounces cans mandarin oranges
10 1/2 ounces maraschino cherries
1 1/3 cups acina de pepe 34
9 ounces cool whip

How To Make barb bensley's fruit salad

Step 1

Drain and save fruit juices from the pineapple, mandarin oranges and cherries. In sauce pan, combine juices, sugar, eggs and cornstarch cooking until thickened.

Step 2

Cook Acina de pepe 34. Drain and mix with thickened sauce. Allow to cool for 4 hours. Add fruit and 9 oz of cool whip. Chill until ready to serve
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