This recipe belongs to a family friend and is always a hit during the summer picnic and party time! Never any left! It's a sure hit!
prep time30 Min
cook time15 Min
cornstarch or arrowroot
cans crushed pineapple
2 - 11 oz
cans mandarin oranges
10 1/2 oz
1 1/3 c
acina de pepe 34
How To Make
Drain and save fruit juices from the pineapple, mandarin oranges and cherries.
In sauce pan, combine juices, sugar, eggs and cornstarch cooking until thickened.
Cook Acina de pepe 34.
Drain and mix with thickened sauce.
Allow to cool for 4 hours.
Add fruit and 9 oz of cool whip.
Chill until ready to serve
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