Banana Split Salad

Banana Split Salad

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Brandy Sapp




★★★★★ 2 votes

approx. 10
20 Min


  • 1 can(s)
    mandarin orange segments, drained
  • 1 can(s)
    pineapple tidbits, drained
  • 1 c
    maraschino cherries, drained on a paper towel
  • 1 c
    coconut, flaked
  • 2
    bananas, sliced, & tossed in a little lemon juice
  • 1 c
    marshmallows, mini
  • 1/2 c
    sour cream
  • 1/2 c
    frozen whipped topping
  • 2 Tbsp
    powdered sugar

How to Make Banana Split Salad


  1. Mix all of the fruit together in a bowl. Set aside.
  2. In a separate bowl mix the sour cream, frozen whipped topping and powdered sugar. Pour over the fruit and mix.
  3. Pour all into a glass serving bowl. Top with additional cherries. Chill until ready to serve. This can be made several hours before serving as long as you keep it chilled.

Printable Recipe Card

About Banana Split Salad

Course/Dish: Fruit Salads

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