Bahamas - Papaya, Mango & Avocado Salad
By
Baby Kato
@BabyKato
9
This recipe has been posted for play in CQ3 - Bahamas. Found at website; bahamabreeze.com/...prod2040235
Papayas, Mangoes and Avocados are all at their peak season during the summertime, which makes this salad a perfect meal for the hot steamy days and nights of summer.
Papayas, Mangoes and Avocados are all at their peak season during the summertime, which makes this salad a perfect meal for the hot steamy days and nights of summer.
Rating:
★★★★★ 2 votes5
Comments:
Serves:
4
Prep:
20 Min
Cook:
10 Min
Method:
No-Cook or Other
Ingredients
- 2 mangoes, peeled, seeded and sliced
- 2 avocados, peeled and sliced
- 1 large papaya, peeled, seeded (reserve seeds) and cut into 8 wedges
- 4 cups mesclun spring greens
- 6 oz. papaya seed vinaigrette
- 4 oz. toasted cashews, chopped (peanuts or macadamia nuts
- ½ cup fresh papaya seeds
- 1 cup papaya nectar
- 1 cup rice wine vinegar
- ¼ cup dijon mustard
- 1/8 cup fresh lime juice
- 2 tbsp. rough chopped shallots
- 1 tsp creole seasoning
- ½ tsp kosher salt
- 3 oz. extra virgin olive oil
PAPAYA SEED VINAIGRETTE
How to Make Bahamas - Papaya, Mango & Avocado Salad
- 1Fruit:
Peel, seed and slice fruit as directed. - 2Mix greens with 2 ounces of the vinaigrette and divide into four portions, mounding in the center of 4 plates.
- 3Surround with sliced fruit, alternating.
- 4Drizzle remaining vinaigrette over the fruit, and top with chopped cashews.
- 5Papaya Seed Vinaigrette:
Place all ingredients in food processor and blend until well puréed. - 6Refrigerate until needed.
