bahamas - papaya, mango & avocado salad
(2 ratings)
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This recipe has been posted for play in CQ3 - Bahamas. Found at website; http://www.bahamabreeze.com/recipe/papaya-mango-avocado-salad/prod2040235 Papayas, Mangoes and Avocados are all at their peak season during the summertime, which makes this salad a perfect meal for the hot steamy days and nights of summer.
(2 ratings)
yield
4 serving(s)
prep time
20 Min
cook time
10 Min
method
No-Cook or Other
Ingredients For bahamas - papaya, mango & avocado salad
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2 mangoes, peeled, seeded and sliced
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2 avocados, peeled and sliced
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1 large papaya, peeled, seeded (reserve seeds) and cut into 8 wedges
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4 cups mesclun spring greens
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6 oz. papaya seed vinaigrette
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4 oz. toasted cashews, chopped (peanuts or macadamia nuts
- PAPAYA SEED VINAIGRETTE
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½ cup fresh papaya seeds
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1 cup papaya nectar
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1 cup rice wine vinegar
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¼ cup dijon mustard
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1/8 cup fresh lime juice
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2 tbsp. rough chopped shallots
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1 tsp creole seasoning
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½ tsp kosher salt
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3 oz. extra virgin olive oil
How To Make bahamas - papaya, mango & avocado salad
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1Fruit: Peel, seed and slice fruit as directed.
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2Mix greens with 2 ounces of the vinaigrette and divide into four portions, mounding in the center of 4 plates.
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3Surround with sliced fruit, alternating.
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4Drizzle remaining vinaigrette over the fruit, and top with chopped cashews.
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5Papaya Seed Vinaigrette: Place all ingredients in food processor and blend until well puréed.
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6Refrigerate until needed.
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