Real Recipes From Real Home Cooks ®

bahamas - papaya, mango & avocado salad

(2 ratings)
Recipe by
Baby Kato
Beautiful Shore Country, NB

This recipe has been posted for play in CQ3 - Bahamas. Found at website; http://www.bahamabreeze.com/recipe/papaya-mango-avocado-salad/prod2040235 Papayas, Mangoes and Avocados are all at their peak season during the summertime, which makes this salad a perfect meal for the hot steamy days and nights of summer.

(2 ratings)
yield 4 serving(s)
prep time 20 Min
cook time 10 Min
method No-Cook or Other

Ingredients For bahamas - papaya, mango & avocado salad

  • 2 mangoes, peeled, seeded and sliced
  • 2 avocados, peeled and sliced
  • 1 large papaya, peeled, seeded (reserve seeds) and cut into 8 wedges
  • 4 cups mesclun spring greens
  • 6 oz. papaya seed vinaigrette
  • 4 oz. toasted cashews, chopped (peanuts or macadamia nuts
  • PAPAYA SEED VINAIGRETTE
  • ½ cup fresh papaya seeds
  • 1 cup papaya nectar
  • 1 cup rice wine vinegar
  • ¼ cup dijon mustard
  • 1/8 cup fresh lime juice
  • 2 tbsp. rough chopped shallots
  • 1 tsp creole seasoning
  • ½ tsp kosher salt
  • 3 oz. extra virgin olive oil

How To Make bahamas - papaya, mango & avocado salad

  • 1
    Fruit: Peel, seed and slice fruit as directed.
  • 2
    Mix greens with 2 ounces of the vinaigrette and divide into four portions, mounding in the center of 4 plates.
  • 3
    Surround with sliced fruit, alternating.
  • 4
    Drizzle remaining vinaigrette over the fruit, and top with chopped cashews.
  • 5
    Papaya Seed Vinaigrette: Place all ingredients in food processor and blend until well puréed.
  • 6
    Refrigerate until needed.

Categories & Tags for Bahamas - Papaya, Mango & Avocado Salad:

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