If you would like a crispy tangy salad with sweet vinaigrette dressing and cinnamon toast points -then this is the one for you! Simple seams to be the theme for summer salads! Go ahead and make one you'll be glad you did! Vegetarian ? just leave out the bacon.
1Blend together the butter and sugar and 1 teaspoon of cinnamon and 1/4 teaspoon of the ground red pepper; spread mixture over bread slices. Toast bread in oven on both sides until crisp; cool. Cut each slice of bread into quarters; set aside.
2Heat oil in skillet over medium-low heat. Add shallots; sauté until softened about 3 to 4 minutes. Add crasins, apple cider and vinegar, remaining cinnamon and remaining ground red pepper. Season with salt and pepper as desired, stirring until hot and well blended. Remove from heat.
3Toss salad greens, pear and apple slices in a large salad bowl. Stir warm vinaigrette mixture before adding to salad; toss salad to coat evenly with vinaigrette. Top each servings with crumbled bacon,walnuts and cheese.Serve with toast points.
I think you are going to love this!