AUTUMN APPLE WALDORF SALAD (SALLYE)

By sallye bates
@grandedame

The traditional Waldorf Salad except with a few tweaks. This was a must have salad years ago, but for some reason, it has largely lost its popularity.

Makes a great holiday side dish.

Rating:

☆☆☆☆☆ 0 votes

Comments:

5 Comments

Serves:

4 to 8 depending on appetite

Prep:

20 Min

Method:

No-Cook or Other

Ingredients

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1/2 c: rice vinegar***
1/2 c: olive oil, extra virgin***
1/8 c: sherry (optional)
2 large: granny smith apples
2 large: red delicious apples
3: ribs celery
3: green onions (optional)
1/2 to 1 c: walnut halves

How to Make AUTUMN APPLE WALDORF SALAD (SALLYE)

Step-by-Step

1***NOTE: You can substitute 2 to 3 tablespoons of mayonnaise in place of the vinegar and olive oil.

Place vinegar and oil (or mayonnaise) in a small bowl with sherry. Whisk until well blended and smooth.

Set aside.
2Place walnuts in food processor and pulse until coarsely chopped. Set aside.
3Dice the celery into bite sized pieces and set aside.

Thinly slice the green onions and set aside.
4Wash and core the apples. *DO NOT PEEL*

Dice into pieces as small or as chunky as you desire.

Place in a large mixing bowl.
5Add walnuts, celery, and onions to the apples.

Pour the dressing over the apple mixture and gently mix well with wooden spoon until all the ingredients are coated.
6You can add more oil and/or vinegar or mayonnaise a tablespoon at a time if needed.
7Best if served immediately.