AUTUMN APPLE WALDORF SALAD (SALLYE)
By
sallye bates
@grandedame
7
The traditional Waldorf Salad except with a few tweaks. This was a must have salad years ago, but for some reason, it has largely lost its popularity.
Makes a great holiday side dish.
Makes a great holiday side dish.
Rating:
☆☆☆☆☆ 0 votes0
Comments:
Serves:
4 to 8 depending on appetite
Prep:
20 Min
Method:
No-Cook or Other
Ingredients
-
1/2 crice vinegar***
-
1/2 colive oil, extra virgin***
-
1/8 csherry (optional)
-
2 largegranny smith apples
-
2 largered delicious apples
-
3ribs celery
-
3green onions (optional)
-
1/2 to 1 cwalnut halves
How to Make AUTUMN APPLE WALDORF SALAD (SALLYE)
- ***NOTE: You can substitute 2 to 3 tablespoons of mayonnaise in place of the vinegar and olive oil.
Place vinegar and oil (or mayonnaise) in a small bowl with sherry. Whisk until well blended and smooth.
Set aside. - Place walnuts in food processor and pulse until coarsely chopped. Set aside.
- Dice the celery into bite sized pieces and set aside.
Thinly slice the green onions and set aside. - Wash and core the apples. *DO NOT PEEL*
Dice into pieces as small or as chunky as you desire.
Place in a large mixing bowl. - Add walnuts, celery, and onions to the apples.
Pour the dressing over the apple mixture and gently mix well with wooden spoon until all the ingredients are coated. - You can add more oil and/or vinegar or mayonnaise a tablespoon at a time if needed.
- Best if served immediately.
About AUTUMN APPLE WALDORF SALAD (SALLYE)
Course/Dish: Fruit Sides, Fruit Salads
Main Ingredient: Fruit
Regional Style: American
Dietary Needs: Vegetarian
