autumn apple waldorf salad (sallye)

How To Make autumn apple waldorf salad (sallye)

• Step 1
  ***NOTE: You can substitute 2 to 3 tablespoons of mayonnaise in place of the vinegar and olive oil. Place vinegar and oil (or mayonnaise) in a small bowl with sherry. Whisk until well blended and smooth. Set aside.
• Step 2
  Place walnuts in food processor and pulse until coarsely chopped. Set aside.
• Step 3
  Dice the celery into bite sized pieces and set aside. Thinly slice the green onions and set aside.
• Step 4
  Wash and core the apples. *DO NOT PEEL* Dice into pieces as small or as chunky as you desire. Place in a large mixing bowl.
• Step 5
  Add walnuts, celery, and onions to the apples. Pour the dressing over the apple mixture and gently mix well with wooden spoon until all the ingredients are coated.
• Step 6
  You can add more oil and/or vinegar or mayonnaise a tablespoon at a time if needed.
• Step 7
  Best if served immediately.
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