Aunt Carolyn's Grape Salad

Beverley Williams


You can make this with any seedless grapes. I vary which I use based on what is in season and the price.


☆☆☆☆☆ 0 votes

15 Min
3 Hr


  • 4 c
    red seedless grapes
  • 4 c
    green seedless grapes
  • 8 oz
    sour cream
  • 8 oz
    cream cheese
  • 1 c
    cool whip
  • 1/2 c
  • 1 c
    chopped pecans

How to Make Aunt Carolyn's Grape Salad


  1. Place the grapes in a large bole. Toss gentle to mix.
  2. Over low heat, melt cream cheese, sour cream and sugar.
  3. Whisk until creamy. Let cool 10 minutes.
  4. Fold in the cool whip and pecans.
  5. Pour the mixture over the grapes and toss gently to coat.
  6. Cover and refrigerate for at least 3 hours.

Printable Recipe Card

About Aunt Carolyn's Grape Salad

Course/Dish: Fruit Salads
Main Ingredient: Fruit
Regional Style: Southern

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