Aunt Carolyn's Grape Salad
How to Make Aunt Carolyn's Grape Salad
- Place the grapes in a large bole. Toss gentle to mix.
- Over low heat, melt cream cheese, sour cream and sugar.
- Whisk until creamy. Let cool 10 minutes.
- Fold in the cool whip and pecans.
- Pour the mixture over the grapes and toss gently to coat.
- Cover and refrigerate for at least 3 hours.