apricot 7-up salad

Name: Apricot 7-up Salad
Prep time: 30 min
Yield: 10
Cuisine: American
Ingredients: 1 large pkg. apricot jello; 1 cup(s) boiling water; 3 cup(s) 7-up soda ( reg. or diet ); 4 or 5 - bananas sliced (about 3 cups ) not too ripe; 1 1/2 cup(s) miniature marshmallows; 1 large can crushed pineapple ( drained - save syrup ); - topping :; 1 cup(s) pineapple syurp ( add water to make 1 cup ); 1 - egg ( well beaten ); 1/2 cup(s) sugar; 2 tablespoon(s) cornstarch; 1 cup(s) heavy whipping cream (whipped )

(3 RATINGS)

67 Pinches 1 Photo

David Brandon

Claudville, VA

Updated on Oct 23, 2012

This is a great pot luck dish.All the flavors are just unbelivably good.One of the best I've came across in a while.Give it a try and enjoy!

Rate

prep time 30 Min

cook time

method Microwave

yield 10 serving(s)

Ingredients

1 large pkg. apricot jello
1 cup boiling water
3 cups 7-up soda ( reg. or diet )
4 or 5 - bananas sliced (about 3 cups ) not too ripe
1 1/2 cups miniature marshmallows
1 large can crushed pineapple ( drained - save syrup )
- topping :
1 cup pineapple syurp ( add water to make 1 cup )
1 - egg ( well beaten )
1/2 cup sugar
2 tablespoons cornstarch
1 cup heavy whipping cream (whipped )

How To Make apricot 7-up salad

Step 1

Use 13" x 9" casserole dish. In a bowl mix jello and boiling water then add the 3 cups 7-up.Let set-up until slightly thick in refrigerator in the casserole dish.

Step 2

Fold in : Bananas, marshmallows and drained pineapple.Let jello set -up completely and add topping.
Step 3

Topping : Mix pineapple syrup, egg ,sugar and cornstarch and bring to boil, stirring constantly.Cook until thick then let cool completely.Beat whipping cream til stiff peaks form then fold into pineapple mixture.Spread on jello and keep in fridge.
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