Apple Slaw Salad

Teresa Jacobson


This is my variation on an old family recipe. It's good on a sandwich, mix it in with a green lettuce salad, or eat it on it's own... It's delicious!!


☆☆☆☆☆ 0 votes

20 Min
No-Cook or Other


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  • 1 1/2 large
    apples, cored & cut into matchsticks
  • 3/4 c
    carrot, cut into matchsticks (i buy it precut in matchsticks)
  • 1/3 c
    red onion, diced
  • 1 oz
    dried cranberries
  • 1/2 c
    slivered almonds

  • 3 Tbsp
    apple cider vinegar
  • 3 Tbsp
  • 2 tsp
    mustard (any flavor- regular, honey mustard, dijon, etc.)
  • 1 1/2 tsp
    poppy seeds
  • 3 Tbsp
    olive oil
  • pinch
    salt & pepper

How to Make Apple Slaw Salad


  1. In a bowl, mix the ingredients for the vinaigrette; set aside.
  2. In a separate bowl, combine apple sticks, carrot sticks, and onion. Toss with the vinaigrette. Garnish with the dried cranberries and almonds. Refrigerate for at least 30 minutes before serving. Toss again just before serving.
  3. *** toss all into a green salad, add cooked diced chicken and you have a wonderful meal!

Printable Recipe Card

About Apple Slaw Salad

Main Ingredient: Fruit
Regional Style: American
Dietary Needs: Vegetarian, Diabetic, Wheat Free
Other Tags: Quick & Easy, Healthy

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