apple slaw salad
This is my variation on an old family recipe. It's good on a sandwich or on its own. Toss into a green salad, add cooked and diced chicken and you have a wonderful meal. It's delicious!
Blue Ribbon Recipe
This simple apple slaw salad is sweet, tangy, and filled with different textures. The sweet apples have a nice crunch. Carrots add another layer of texture and a nice complement to the apples. Sweet and tangy, we liked the poppy seeds in the homemade vinaigrette. Enjoy this side dish all summer long with a piece of grilled chicken or fish or toss it on top of lettuce.
prep time
20 Min
cook time
method
No-Cook or Other
yield
6 serving(s)
Ingredients
- VINAIGRETTE DRESSING
- 3 tablespoons apple cider vinegar
- 3 tablespoons honey
- 2 teaspoons mustard (regular, honey mustard, Dijon, etc)
- 1 1/2 teaspoons poppy seeds
- 3 tablespoons olive oil
- 1 pinch salt
- 1 pinch pepper
- SALAD
- 3/4 cup carrot, cut into matchsticks
- 2 medium apples, cored and cut into matchsticks
- 1/3 cup diced red onion
- 1/2 cup slivered almonds, more if desired
- 1 ounce dried cranberries, more if desired
How To Make apple slaw salad
-
Step 1In a bowl, mix the vinaigrette ingredients; set aside.
-
Step 2In a separate bowl, combine apple sticks, carrot sticks, and onion.
-
Step 3Add vinaigrette and toss.
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Step 4Garnish with the dried cranberries and almonds.
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Step 5Cover and refrigerate for at least 30 minutes.
-
Step 6Right before serving, toss again and garnish with more almonds and cranberries if desired.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Other Salads
Tag:
#Quick & Easy
Tag:
#Healthy
Collection:
All-Star Salads
Collection:
Fresh Finds
Ingredient:
Fruit
Method:
No-Cook or Other
Culture:
American
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