apple slaw salad

New Orleans, LA
Updated on Jun 10, 2025

This is my variation on an old family recipe. It's good on a sandwich or on its own. Toss into a green salad, add cooked and diced chicken and you have a wonderful meal. It's delicious!

Blue Ribbon Recipe

This simple apple slaw salad is sweet, tangy, and filled with different textures. The sweet apples have a nice crunch. Carrots add another layer of texture and a nice complement to the apples. Sweet and tangy, we liked the poppy seeds in the homemade vinaigrette. Enjoy this side dish all summer long with a piece of grilled chicken or fish or toss it on top of lettuce.

prep time 20 Min
cook time
method No-Cook or Other
yield 6 serving(s)

Ingredients

  • VINAIGRETTE DRESSING
  • 3 tablespoons apple cider vinegar
  • 3 tablespoons honey
  • 2 teaspoons mustard (regular, honey mustard, Dijon, etc)
  • 1 1/2 teaspoons poppy seeds
  • 3 tablespoons olive oil
  • 1 pinch salt
  • 1 pinch pepper
  • SALAD
  • 3/4 cup carrot, cut into matchsticks
  • 2 medium apples, cored and cut into matchsticks
  • 1/3 cup diced red onion
  • 1/2 cup slivered almonds, more if desired
  • 1 ounce dried cranberries, more if desired

How To Make apple slaw salad

  • Mix vinaigrette ingredients and set aside.
    Step 1
    In a bowl, mix the vinaigrette ingredients; set aside.
  • In a separate bowl, combine apple sticks, carrot sticks, and onion.
    Step 2
    In a separate bowl, combine apple sticks, carrot sticks, and onion.
  • Add vinaigrette and toss.
    Step 3
    Add vinaigrette and toss.
  • Garnish with the dried cranberries and almonds.
    Step 4
    Garnish with the dried cranberries and almonds.
  • Cover and refrigerate.
    Step 5
    Cover and refrigerate for at least 30 minutes.
  • Toss again before serving and sprinkle with nuts.
    Step 6
    Right before serving, toss again and garnish with more almonds and cranberries if desired.

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