Apple Slaw Salad

Name: Apple Slaw Salad
Prep time: 20 min
Total time: 20 min
Yield: 6
Cuisine: American
Ingredients: 1 1/2 large apples, cored & cut into matchsticks; 3/4 c carrot, cut into matchsticks (i buy it precut in matchsticks); 1/3 c red onion, diced; 1 oz dried cranberries; 1/2 c slivered almonds; VINAIGRETTE DRESSING:; 3 Tbsp apple cider vinegar; 3 Tbsp honey; 2 tsp mustard (any flavor- regular, honey mustard, dijon, etc.); 1 1/2 tsp poppy seeds; 3 Tbsp olive oil; pinch salt & pepper

By Teresa Jacobson
@foundmyzen

This is my variation on an old family recipe. It's good on a sandwich, mix it in with a green lettuce salad, or eat it on it's own... It's delicious!!

Rating:

☆☆☆☆☆ 0 votes0

Comments:

4 Comments

Serves:

Prep:

20 Min

Method:

No-Cook or Other

Ingredients

1 1/2 large

apples, cored & cut into matchsticks
3/4 c

carrot, cut into matchsticks (i buy it precut in matchsticks)
1/3 c

red onion, diced
1 oz

dried cranberries
1/2 c

slivered almonds
VINAIGRETTE DRESSING:
3 Tbsp

apple cider vinegar
3 Tbsp

honey
2 tsp

mustard (any flavor- regular, honey mustard, dijon, etc.)
1 1/2 tsp

poppy seeds
3 Tbsp

olive oil
pinch

salt & pepper
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How to Make Apple Slaw Salad

Step-by-Step

In a bowl, mix the ingredients for the vinaigrette; set aside.
In a separate bowl, combine apple sticks, carrot sticks, and onion. Toss with the vinaigrette. Garnish with the dried cranberries and almonds. Refrigerate for at least 30 minutes before serving. Toss again just before serving.
*** toss all into a green salad, add cooked diced chicken and you have a wonderful meal!