Apple Potato Salad-Annette's

Apple Potato Salad-annette's Recipe

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Annette W.


Flavor, Flavor, Flavor! Sweet, salty, soft AND crunchy. Nuff said!


★★★★★ 1 vote



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4 large
idaho potatoes, washed and cut into 1/2-inch pieces
1/2 c
canola oil
1 medium
red onion, halved
and thinly sliced
2 clove
1-inch piece of ginger
2 Tbsp
chopped skinless almonds
granny smith apples, quartered,
cored, and thinly sliced
1/4 c
freshly squeezed lemon juice
2 Tbsp
drained capers
4 Tbsp
4 Tbsp
sour cream
2 Tbsp
chopped parsley
2 Tbsp
finely chopped fresh chives
1/2 c
cubed parmesan cheese
2 Tbsp
salt and pepper to taste

How to Make Apple Potato Salad-Annette's


  • 1Heat the oil in a large skillet over medium heat. Add the potatoes and sauté until softened, about 10 minutes, then add half the onion, garlic, ginger, and almonds. Sauté until the onion is translucent, 3 to 5 minutes. Add half the apples and butter and sauté until softened, another 3 minutes.
  • 2Transfer mixture to a medium sized serving bowl.
  • 3In a separate bowl mix mayonnaise and sour cream together, add remaining apple, remaining onion, lemon juice, Parmesan cheese, and capers. Toss well. Season with salt and pepper.
  • 4Serve on top of warm potato mixture. Garnish with the parsley and chives. Enjoy!

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