apple potato salad-annette's

(1 RATING)
25 Pinches
Lincoln, NE
Updated on Jan 16, 2012

Flavor, Flavor, Flavor! Sweet, salty, soft AND crunchy. Nuff said!

prep time
cook time
method ---
yield

Ingredients

  • 4 large idaho potatoes, washed and cut into 1/2-inch pieces
  • 1/2 cup canola oil
  • 1 medium red onion, halved
  • - and thinly sliced
  • 2 cloves garlic
  • 1 - 1-inch piece of ginger
  • 2 tablespoons chopped skinless almonds
  • 2 - granny smith apples, quartered,
  • - cored, and thinly sliced
  • 1/4 cup freshly squeezed lemon juice
  • 2 tablespoons drained capers
  • 4 tablespoons mayonnaise
  • 4 tablespoons sour cream
  • 2 tablespoons chopped parsley
  • 2 tablespoons finely chopped fresh chives
  • 1/2 cup cubed parmesan cheese
  • 2 tablespoons butter
  • - salt and pepper to taste

How To Make apple potato salad-annette's

  • Step 1
    Heat the oil in a large skillet over medium heat. Add the potatoes and sauté until softened, about 10 minutes, then add half the onion, garlic, ginger, and almonds. Sauté until the onion is translucent, 3 to 5 minutes. Add half the apples and butter and sauté until softened, another 3 minutes.
  • Step 2
    Transfer mixture to a medium sized serving bowl.
  • Step 3
    In a separate bowl mix mayonnaise and sour cream together, add remaining apple, remaining onion, lemon juice, Parmesan cheese, and capers. Toss well. Season with salt and pepper.
  • Step 4
    Serve on top of warm potato mixture. Garnish with the parsley and chives. Enjoy!

Discover More

Category: Fruit Salads
Category: Potato Salads
Keyword: #sweet
Keyword: #savory
Keyword: #creamy
Keyword: #FRESH
Keyword: #crispy
Keyword: #crunchy
Keyword: #potlucks

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