Apple-craisin Salad Recipe

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Apple-Craisin Salad

Marlene Fields


This lovely salad came from a church friend. Everyone seems to love it. It can be doubled or tripled for more servings.
Re the yogurt: I have used the plain, non-fat called for in the recipe, but in a pinch I've also used non-fat vanilla, pineapple, or most any white-colored yogurt.

★★★★★ 1 vote
About 6
40 Min


each, fugi and golden delicious apples, cut into 8ths, then sliced into small bite sized pieces
fruit fresh, to keep apples from browning
1/4 c
each, mayo and plain non-fat yogurt
1/2 c
craisins (dried cranberries)
1/3 c
diced celery
2 tsp
sugar or splenda
1/2 tsp
1/2 tsp
lemon juice


1Chop the apples and sprinkle with Fruit Fresh (or dip them a solution of fruit fresh and water) to prevent browning.
2Add the craisins and celery to the apples. Mix together the mayo, yogurt, sugar or Splenda, salt and lemon juice, gently stir into the apples.
3Chill and enjoy. Refrigerates nicely for a couple days.

About this Recipe

Course/Dish: Fruit Salads
Other Tags: Quick & Easy, Healthy
Hashtags: #apples, #salads, #craisins