ambrosia waldorf salad

Name: Ambrosia Waldorf Salad
Yield: 12
Ingredients: 2 cup(s) fresh or frozen cranberry halves; 1/2 cup(s) sugar; 3 cup(s) mini marshmallows; 2 cup(s) diced unpeeled apples; 1 cup(s) seedless green grapes, halved; 3/4 cup(s) chopped pecans; 20 ounce(s) pineapple tidbits, drained; 1 cup(s) whip cream (cool whip); - flaked coconut

(2 RATINGS)

106 Pinches 1 Photo

Mandy Holmes

Reno, NV

Updated on Dec 18, 2012

This recipe brought back memories of going to grandma's for the holiday's as she always made the best fruit salad! It is now my oldest son's favorite holiday dessert and still mine. I hope you enjoy as much as we do We like to replace the cranberries with sliced bananas which I soak in the pineapple juice This is not my picture

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yield 12-14 serving(s)

Ingredients

2 cups fresh or frozen cranberry halves
1/2 cup sugar
3 cups mini marshmallows
2 cups diced unpeeled apples
1 cup seedless green grapes, halved
3/4 cup chopped pecans
20 ounces pineapple tidbits, drained
1 cup whip cream (cool whip)
- flaked coconut

How To Make ambrosia waldorf salad

Step 1

Combine cranberries and sugar, set aside

Step 2

In a large bowl combine all the fruits and pecans; add cranberries and mix well. Fold in the whip cream; cover and chill. Sprinkle on the flaked coconut prior to serving
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