Ambrosia Waldorf Salad

Taimane Scanlan


My mother loved this salad. It's not mine, I got it from Taste Of Home magazine. But we have made it so many times, it feels like mine. My mom has recently passed away, so when I make this salad, I think of her.


★★★★★ 1 vote

15 Min


  • 2 c
    fresh or frozen cranberry halves
  • 1 c
  • 3 c
    miniature marshmallows
  • 2 c
    diced unpeeled apples
  • 1 c
    seedless green grape halves
  • 3/4 c
    chopped pecans
  • 1 can(s)
    (20 ounces) pineapple tidbits, drained
  • 1 c
    heavy whipping cream, whipped
  • ·
    shredded or flaked coconut

How to Make Ambrosia Waldorf Salad


  1. In a small bowl, combine cranberries and sugar. In a large bowl, combine the marshmallows, apples, grapes, pecans and pineapple. Add cranberries and mix well. Fold in whipped cream. Cover and refrigerate. Sprinkle with coconut before serving.
  2. Nutritional Facts
    1 serving (3/4 cup) equals 175 calories, 8 g fat (2 g saturated fat), 12 mg cholesterol, 10 mg sodium, 27 g carbohydrate, 2 g fiber, 1 g protein.

Printable Recipe Card

About Ambrosia Waldorf Salad

Course/Dish: Fruit Salads
Hashtags: #Fruit #yogurt

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