Ambrosia Waldorf Salad

By Taimane Scanlan
@tkegal

My mother loved this salad. It's not mine, I got it from Taste Of Home magazine. But we have made it so many times, it feels like mine. My mom has recently passed away, so when I make this salad, I think of her.

Rating:

★★★★★ 1 vote

Serves:

12-14

Prep:

15 Min

Ingredients

2 c: fresh or frozen cranberry halves
1 c: sugar
3 c: miniature marshmallows
2 c: diced unpeeled apples
1 c: seedless green grape halves
3/4 c: chopped pecans
1 can(s): (20 ounces) pineapple tidbits, drained
1 c: heavy whipping cream, whipped
: shredded or flaked coconut

How to Make Ambrosia Waldorf Salad

Step-by-Step

1In a small bowl, combine cranberries and sugar. In a large bowl, combine the marshmallows, apples, grapes, pecans and pineapple. Add cranberries and mix well. Fold in whipped cream. Cover and refrigerate. Sprinkle with coconut before serving.
2Nutritional Facts
1 serving (3/4 cup) equals 175 calories, 8 g fat (2 g saturated fat), 12 mg cholesterol, 10 mg sodium, 27 g carbohydrate, 2 g fiber, 1 g protein.

Printable Recipe Card